Best 6 Pot O Gold Potato Soup Recipes
In the realm of culinary delights, there exists a pot of gold at the end of the rainbow—a soup that combines the humble potato with a symphony of flavors, creating a dish that is both comforting and captivating. This magical concoction, known as "pot o' gold potato soup," has the power to transform ordinary ingredients into an extraordinary feast, offering a heartwarming experience that soothes the soul and tantalizes the taste buds.
Let's cook with our recipes!
POT O' GOLD POTATO SOUP
This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).
Nutrition Facts : Calories 285 calories, Fat 15g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 804mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
POT O' GOLD POTATO SOUP
This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).
Nutrition Facts : Calories 269.1 calories, Carbohydrate 22 g, Cholesterol 47.6 mg, Fat 17 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 10.5 g, Sodium 1102.7 mg, Sugar 5.3 g
GOLDEN POTATO SOUP
"Pure comfort food," is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. "It's one of my husband's very favorite cold-weather meals," says Sheila. "I serve it with warm biscuits or garlic toast."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned. , Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.
Nutrition Facts : Calories 249 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 804mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
POT O' GOLD POTATO SOUP
This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).
Nutrition Facts : Calories 269.1 calories, Carbohydrate 22 g, Cholesterol 47.6 mg, Fat 17 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 10.5 g, Sodium 1102.7 mg, Sugar 5.3 g
POT O' GOLD POTATO SOUP
This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but you may have to add a little more broth to get to the consistency that you like your soup so have a little extra on hand just in case it's too thick. Taste of Home recipe.
Provided by Kimberly Biegacki @pistachyoo
Categories Cream Soups
Number Of Ingredients 14
Steps:
- In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes.
- stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
- Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).
POT O' GOLD " CAULIFLOWER, CHICKEN AND RICE SOUP "
This golden, healthy, thick, rich and creamy low fat soup is made with no butter or oil, milk or cheese added. I made this using left over chicken breast, white rice and Recipe #205074 (golden in color) also the potatoes add the golden color along with the turmeric.
Provided by Rita1652
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot heat 6 cups water and the first 7 ingredients. Simmer till tender about 20 minutes.
- Blend in blender or hand immersion blender.
- Add chicken and rice to heat.
- Season to taste with salt a pepper. Garnish with scallions.
- For vegan omit the chicken.
Nutrition Facts : Calories 263, Fat 0.6, SaturatedFat 0.2, Sodium 26.8, Carbohydrate 58.3, Fiber 3.8, Sugar 2.7, Protein 6.2
Tips:
- For a richer flavor, use a combination of chicken broth and vegetable broth.
- Add a bay leaf or two to the soup for extra flavor.
- If you like a thicker soup, add a cornstarch slurry or a roux.
- For a creamy soup, blend a portion of the soup until smooth and then stir it back into the pot.
- Garnish the soup with chopped chives, shredded cheddar cheese, or crumbled bacon.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Potato soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With its creamy texture and hearty flavor, potato soup is a surefire hit with the whole family. So next time you are looking for a quick and easy meal, give this potato soup recipe a try. You won't be disappointed!
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