Best 2 Potato Cheese Souffle Recipes
Welcome to the delectable world of potato cheese soufflé, a culinary masterpiece that tantalizes taste buds with its fluffy texture, cheesy goodness, and irresistible golden-brown crust. This savory dish is a symphony of flavors, where creamy potatoes blend seamlessly with melted cheese, creating a rich and satisfying experience that will leave you craving for more. Whether you're a seasoned cook looking to expand your repertoire or a novice seeking a new dish to impress your friends and family, potato cheese soufflé is the perfect choice for a memorable meal.
Let's cook with our recipes!
THREE-CHEESE POTATO SOUFFLE
Everyday mashed potatoes become appealingly elegant in Kathy Kittell's extra-cheesy souffle. "This casserole bakes up fluffy and golden-and makes a perfect company side dish," she confides from her Lenexa, Kansas kitchen.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. , Transfer to a 2-qt. souffle dish coated with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden. Serve immediately.
Nutrition Facts : Calories 153 calories, Fat 5g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 442mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
POTATO-CHEESE SOUFFLE
Provided by Molly O'Neill
Categories project, side dish
Time 1h
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place the potatoes in a medium saucepan and cover with cold water. Bring to a boil, lower the heat, cover and simmer until tender, about 15 minutes. Drain and pass through a ricer.
- In a medium bowl, whisk the egg and ricotta until smooth. Whisk in the half-and-half and 3/4 cup of Gruyere. Stir in the potatoes. Season with the salt and pepper. Scrape into a small casserole dish and bake until heated through and set, about 30 minutes. Sprinkle the remaining Gruyere over the top and bake just until the cheese is melted. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 23 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 14 grams, Sodium 615 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use a good quality cheese. Freshly grated cheese will melt smoothly and evenly, resulting in a light and fluffy soufflé.
- Don't overbeat the egg whites. Overbeaten egg whites will make the soufflé tough and rubbery. Beat them until they are stiff but still glossy.
- Be careful not to overcook the soufflé. A properly cooked soufflé will be risen and golden brown on top, but still slightly wobbly in the center.
- Serve the soufflé immediately. Soufflés are best enjoyed fresh out of the oven, as they will start to deflate as they cool.
Conclusion:
Potato cheese soufflé is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking with different cheeses, herbs, and vegetables. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, potato cheese soufflé is sure to please everyone at the table.
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