Best 2 Potatoes Madras Recipes
In the tapestry of Indian culinary traditions, the art of preparing potatoes madras stands as a delectable masterpiece. Renowned for its harmonious symphony of flavors, this dish elevates simple potatoes to a realm of exquisite complexity. Let us embark on a culinary voyage, exploring the secrets behind creating the perfect potatoes madras, a dish that promises to tantalize taste buds and ignite culinary passions.
Here are our top 2 tried and tested recipes!
POTATOES MADRAS RECIPE
Potatoes Madras is a delicious South-Indian recipe prepared with potatoes, masoor dal, onion, cauliflower and spices. The tangy yet spicy flavours of this mild dish caters makes it a perfect choice for untimely hunger pangs. This recipe is easy to cook and high on fibre. Potatoes are a pack of nutrients and this easy recipe is a healthy and interesting way to serve potatoes to your guests. Try this delectable dish on occasions like anniversaries, pot luck or buffet. You can serve this lip-smacking delicacy with tandoori rotis to your loved ones.
Provided by TNN
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- First, wash masoor dal and keep it aside. Now, place potatoes in a pressure cooker and pour water in it. Boil the potatoes until tender. Once boiled, let them cool and peel. Place them on a chopping board and dice them into pieces. Then, slice the onions and crush the garlic cloves. Also, chop tomatoes and parsley and keep them aside. Now, cut cauliflower into florets and keep them in a separate bowl.
- Next, place a frying pan over medium flame and pour oil in it. Once the oil is heated, add diced potatoes, cauliflower florets, sliced onions and garlic and stir them well. Cook the mixture until the garlic turns brown in colour.
- Now, add curry powder and ginger into the pan and cook the mixture for 5 minutes. Then, add masoor daal, tomatoes, vegetable stock, vinegar and mango chutney or pulp into the pan. Stir the mixture well.
- Next, sprinkle salt and black pepper into the pan and cover the pan with a lid. Cook the dish for 20-22 minutes until the dal gets tender. Garnish the dish with chopped parsley and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 381 cal
MADRAS SWEET POTATOES
Make and share this Madras Sweet Potatoes recipe from Food.com.
Provided by Turd Mandale
Categories Yam/Sweet Potato
Time 32m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- chop sweet potatoes into 1 inch squares.
- steam in steamer basket over medium-low heat for about 20 minutes or until fork tender.
- place in bowl and mash with butter until almost smooth.
- add salt and curry powder. continue to mash until blended.
- add honey to sweeten to your liking.
Nutrition Facts : Calories 248.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 444.9, Carbohydrate 35.4, Fiber 4.2, Sugar 14.1, Protein 2.3
Tips:
- Use a large, heavy-bottomed pot or Dutch oven to ensure even cooking and prevent the potatoes from sticking.
- Cut the potatoes into uniform-sized pieces so that they cook evenly.
- Don't overcrowd the pot when adding the potatoes. They should be in a single layer so that they can brown properly.
- Use a combination of vegetable oil and butter to fry the potatoes. This will help to create a crispy exterior and fluffy interior.
- Season the potatoes liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Cook the potatoes over medium heat, stirring occasionally, until they are golden brown and tender. This should take about 15-20 minutes.
- Serve the potatoes immediately, garnished with fresh herbs, such as cilantro or parsley.
Conclusion:
Potatoes Madras is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes, and it can also be made ahead of time and reheated. With its crispy exterior and fluffy interior, Potatoes Madras is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
