Best 3 Praline Brownies Recipes
Dive into the realm of indulgent desserts with the ultimate guide to baking the most delectable Praline Brownies. Embark on a culinary journey where melted chocolate and rich butter harmonize to form a velvety base, perfectly complemented by a layer of sweet, crunchy pralines. Discover the art of creating a flawless brownie, with a fudgy center that yields to a crisp crust, adorned with caramelized pecans that add a symphony of textures and flavors. Unearth the secrets to achieving the perfect balance of sweetness, richness, and texture in every bite. Get ready to tantalize your taste buds and create a dessert that will leave you and your loved ones craving more.
Let's cook with our recipes!
PRALINE BROWNIES
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Provided by gailanng
Categories Bar Cookie
Time 35m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Grease the bottom only of a 13x9 inch baking pan.
- Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
- In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
- Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
- Cut into squares. Freezable.
PRALINE PECAN BROWNIES WITH RAISINS
My dad had several wives other than my mother that were all great cooks. Barbara made these brownies for us when we went to visit them in Rhode Island one summer. My son loved the raisins in them. I would have never thought to add raisins to a brownie mix. I don't often use a pre-packaged mix, but the only way these taste...
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350-degrees. Prepare the brownie mix according to the package directions adding lightly floured raisins at the end of mixing. (flouring keeps them from sinking) Pour batter into a greased 9x13-inch pan.
- 2. Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.
PRALINE BROWNIES
Can't eat a plain brownie since I have tried these.
Provided by Karen Dennis
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Mix brownies according to package. Put in a 9 X 13 (grease bottom only).
- 2. Melt butter. Add chopped pecans and brown sugar. Mix with fork. Spread over top of brownies.
- 3. Bake at 350 for 30-35 minutes. ENJOY!!
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your brownies. Use real butter, unsweetened chocolate, and fresh eggs.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter until the ingredients are just combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Praline brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect praline brownies every time.
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