Best 3 Pressure Cooker Smoky White Beans And Ham Recipes

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Welcome to a culinary adventure where smoky flavors dance with hearty beans and tender ham in the embrace of a pressure cooker. Embark on a journey to explore the secrets of creating a dish that is both comforting and bursting with smoky goodness. Discover the art of infusing beans with a rich, smoky aroma, while the ham adds a layer of savory depth. Unleash the power of your pressure cooker to achieve perfectly cooked beans in a fraction of the time, preserving their nutritional value and enhancing their natural flavors. Get ready to indulge in a symphony of flavors that will leave your taste buds craving more with our guide to crafting the ultimate pressure cooker smoky white beans and ham.

Here are our top 3 tried and tested recipes!

BASIC HAM & BEANS (PRESSURE COOKER)



Basic Ham & Beans (Pressure Cooker) image

Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 qt electronic pressure cooker.

Provided by 1kmarcum

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs dry white beans
1 1/2 lbs ham
4 1/2 cups water
1 small yellow onion, diced
1 small garlic clove, minced
1 bay leaf
salt & pepper

Steps:

  • Cut up onion, garlic and ham.
  • Rinse beans and remove any that are discolored.
  • Place all ingredients in pressure cooker with seasonings to taste.
  • Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
  • Remove bay leaf.
  • Serve with cornbread!

PRESSURE-COOKER SMOKY WHITE BEANS AND HAM



Pressure-Cooker Smoky White Beans and Ham image

I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 large onion, chopped
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

  • Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.

Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 594mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

SMOKY WHITE BEANS & HAM



Smoky White Beans & Ham image

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
1 large onion, chopped
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

Tips:

- For a richer flavor, use smoked ham hocks instead of regular ham. - Add a bay leaf or two to the pot for extra flavor. - If you don't have a pressure cooker, you can make this recipe in a slow cooker on low for 8-10 hours. - Serve with cornbread or rice for a complete meal. - Garnish with chopped fresh parsley or cilantro before serving.

Conclusion:

This pressure cooker smoky white beans and ham recipe is an easy and delicious way to enjoy a classic comfort food. The beans are cooked to perfection in the pressure cooker, and the ham adds a smoky flavor that is sure to please. This dish is perfect for a weeknight meal or a casual gathering. It can be served with a variety of sides, such as cornbread, rice, or salad. So next time you're looking for a hearty and flavorful meal, give this pressure cooker smoky white beans and ham recipe a try.

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