Best 2 Pressure Cooker Tex Mex Brisket Recipes
Pressure cooker tex mex brisket is a flavorful and tender dish that can be easily made in your pressure cooker. With its combination of spices, tender beef, and tangy sauce, this recipe is sure to be a hit with your family and friends. In this article, we will explore the best recipes for pressure cooker tex mex brisket, ensuring that you create a delicious meal that everyone will love. We'll discuss the different cuts of beef to use, the best spices to enhance the flavor, and the perfect cooking time to achieve a fall-apart tenderness. Whether you are a seasoned cook or a beginner, this guide will provide you with the knowledge and confidence to make a mouthwatering pressure cooker tex mex brisket.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER TEX MEX BRISKET
Note: Prep time does NOT include marinating time... The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker. The beef does need to marinate before cooking, so plan ahead and start this the day before you want to serve it. From busycooks.com.
Provided by Cheri 911
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix.
- Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.
- Cover and marinate in refrigerator 24-36 hours.
- Heat oil in a pressure cooker over medium high heat or use brown function. Cook meat uncovered 6-8 minutes, turning to brown both sides.
- Add tomatoes, lifting meat to let some tomatoes go under meat.
- Add onion wedges.
- Cover pressure cooker and bring to high pressure.
- Cook for 1 hour at stabilized pressure.
- Release pressure and carefully remove lid.
- Slice meat across the grain.
- Serve pan juices with meat.
Nutrition Facts : Calories 595.3, Fat 48.8, SaturatedFat 18.7, Cholesterol 124.2, Sodium 610.4, Carbohydrate 8.1, Fiber 0.8, Sugar 3.8, Protein 29.6
PRESSURE COOKER TEX MEX BRISKET
Categories Beef Low Carb Kid-Friendly Wheat/Gluten-Free Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, salt, and pepper in a small bowl and mix. Rub this mixture over all sides of beef brisket; transfer meat to a glass dish. Cover and marinate in refrigerator 24-36 hours. Heat oil in a pressure cooker over medium high heat or use "brown function". Cook meat uncovered 6-8 minutes, turning to brown both sides. Add tomatoes, lifting meat to let some tomatoes go under meat. Add onion wedges, then cover pressure cooker and bring to high pressure. Cook for 1 hour at stabilized pressure. Release pressure and carefully remove lid. Slice meat across the grain. Serve pan juices with meat.
Tips:
- Choose the right cut of meat: Brisket is a tough cut of meat, so it's important to choose one that's well-marbled. This will help the meat to stay moist and tender during cooking.
- Brown the meat before cooking: Browning the meat before cooking helps to develop flavor and create a nice crust. You can do this in a skillet over medium heat, or in the pressure cooker itself using the sauté function.
- Use a flavorful braising liquid: The braising liquid is what gives the brisket its flavor, so it's important to use a flavorful one. You can use beef broth, water, or even beer.
- Add vegetables to the pot: Vegetables like onions, carrots, and celery add flavor and nutrition to the brisket. You can also add other vegetables like potatoes, turnips, or parsnips.
- Cook the brisket until it's fall-apart tender: Brisket is a tough cut of meat, so it needs to be cooked for a long time until it's fall-apart tender. This can take anywhere from 6 to 8 hours in a pressure cooker.
- Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 15 minutes before serving. This will help the juices to redistribute throughout the meat, making it even more tender and flavorful.
Conclusion:
Pressure cooker Tex-Mex brisket is a delicious and easy-to-make dish that's perfect for a party or a casual family meal. The brisket is cooked in a flavorful braising liquid until it's fall-apart tender, and then it's served with your favorite Tex-Mex toppings like salsa, guacamole, and sour cream. If you're looking for a new and exciting way to cook brisket, give this pressure cooker recipe a try.
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