Embark on a culinary adventure with our guide to preparing the delectable dish of pretzel crusted fried cheese served with a tantalizing spicy ranch dipping sauce. We will take you through the process of creating this mouthwatering appetizer, from the crispy pretzel crust to the gooey cheese interior and the zesty ranch accompaniment. Discover the secrets to achieving the perfect balance of flavors and textures, ensuring that every bite is a moment of pure indulgence. Let's delve into the world of pretzel crusted fried cheese with spicy ranch and unveil the secrets to making this dish a hit at your next gathering.
Let's cook with our recipes!
SPICY RANCH PRETZELS
These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!
Provided by itsnevrenough
Categories Beginner Cook
Time 2h5m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pour pretzels into a 9x13 pan.
- Mix together the oil, dressing mix, cayenne and garlic powder.
- Pour the mixture over the pretzels and mix to coat.
- Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.
Nutrition Facts : Calories 267, Fat 14.7, SaturatedFat 1.2, Sodium 518.1, Carbohydrate 30.8, Fiber 1.2, Sugar 1.1, Protein 4
ADDICTING RANCH PRETZELS
My sister in law always makes these pretzels as a snack for family gatherings and I just love them! They are full of amazing flavors and so easy to make!
Provided by undeceivablewarrior
Categories < 4 Hours
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).
Nutrition Facts : Calories 778.9, Fat 36.1, SaturatedFat 4.9, Sodium 1734.9, Carbohydrate 102.8, Fiber 4, Sugar 3.6, Protein 13.4
Tips:
- Use a sharp knife to cut the cheese into even slices. This will help ensure that the cheese melts evenly and doesn't tear the pretzel crust.
- If you don't have any pretzels on hand, you can use crushed crackers or bread crumbs as a coating.
- Be sure to preheat the oil before frying the cheese. This will help prevent the cheese from sticking to the pan.
- Don't overcrowd the pan when frying the cheese. This will cause the oil temperature to drop and the cheese will not cook evenly.
- Serve the fried cheese immediately with your favorite dipping sauce.
Conclusion:
These pretzel-crusted fried cheese bites are a delicious and easy appetizer that is perfect for any party or gathering. They are sure to be a hit with everyone who tries them. So next time you're looking for a fun and tasty snack, give these fried cheese bites a try. You won't be disappointed!
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