Best 2 Pretzel Nut Bark Recipes

Indulge in a delightful journey of flavors with our carefully curated collection of pretzel nut bark recipes. This irresistible treat combines the salty crunch of pretzels with a medley of nuts, coated in a rich mantle of smooth, decadent chocolate. Whether you prefer a classic combination of milk chocolate and roasted peanuts, or a more adventurous fusion of dark chocolate and tart cranberries, we have a recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NUT AND PRETZEL BARK

Nut and Pretzel Bark image

Make and share this Nut and Pretzel Bark recipe from Food.com.

Provided by Dee Fischer

Categories Candy

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 cups semi-sweet chocolate chips, 18 oz
1 cup broken thin salted pretzel
3/4 cup salted mixed nuts, 3 oz
1/3 cup white chocolate chips, 2 oz
2 tablespoons red white and green multicolored sugar nonpareils or 2 tablespoons candy sprinkles

Steps:

Line 13x9 pan with enough foil to overhang long sides by 2''.
In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
Stir in pretzels and nuts.
Spread in pan.
In small microwave-safe bowl, microwave the white chips until melted.
Transfer to plastic food storage bag; snip tiny hole from 1 corner.
Pipe over bark in pan.
Sprinkle with nonpareils.
Chill 1 hour or until firm.
Using foil, lift bark from pan;discard foil.
Break into pieces and keep chilled.
I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.

Nutrition Facts : Calories 174.6, Fat 9.5, SaturatedFat 4.5, Cholesterol 0.3, Sodium 161.3, Carbohydrate 23.3, Fiber 1.9, Sugar 13.3, Protein 2.7

PRETZEL NUT BARK

Pretzel Nut Bark image

This is a quick and easy treat. Sure satisfies my sweet & salty cravings.

Provided by Jennifer Raskovich

Categories Snacks

Time 15m

Number Of Ingredients 4

Ingredients

2 12 oz bags white chocolate chips
4 c thin pretzel sticks, broken in small pieces
2 c mixed roasted nuts
1 1/2 c holiday m & m's (red and green)

Steps:

1. Line a rimmed cookie sheet with parchment or waxed paper.
2. Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high(100%) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces, nuts and M&M's. Stir will with a flexible spatula.
3. Spoon onto the prepared cookie sheet, spreading the mixure out so that the ingredients are relatively evenly distributed. Allow bark to cool for several hours or refigerate for about 45 minutes, until firm.
4. Break the bark into irregular pieces, like peanut brittle. Store in cookie tins, or package in Chinese food take-out cartons lined with waxed paper

Tips:

For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
To make the bark even more decadent, add chopped nuts, dried fruit, or peanut butter chips.
If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
Be careful not to overcook the chocolate, or it will become grainy and difficult to work with.
Store the pretzel nut bark in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Pretzel nut bark is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love. So next time you're looking for a quick and easy dessert, give pretzel nut bark a try.