Best 2 Prize Winning Crusty Rolls Bread Machine Dough Cycle Recipes

Are you searching for the perfect recipe to create prize-winning crusty rolls using your bread machine's dough cycle? Look no further! In this comprehensive article, we will guide you through the process of crafting delicious and visually appealing crusty rolls that will elevate your baking skills and impress your friends and family. We'll provide you with step-by-step instructions, expert tips, and a selection of winning recipes that cater to various dietary preferences and tastes. Whether you're a seasoned baker or a beginner looking to master the art of bread-making, this article has everything you need to achieve crusty roll perfection in your bread machine.

Let's cook with our recipes!

PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE)

Prize-winning Crusty Rolls (bread Machine Dough Cycle) image

These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!

Provided by Chris from Kansas

Categories Yeast Breads

Time 2h55m

Yield 12 rolls

Number Of Ingredients 7

Ingredients

1 1/4 cups warm water
1 egg white
1 tablespoon vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
3 -3 1/4 cups bread flour
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

Place ingredients in bread machine pan as suggested by manufacturer.
Choose dough cycle and start machine.
Upon completion of the dough cycle, remove dough.
Form rolls, place on a greased baking sheet.
Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
Bake in a preheated 400 degree oven for 12-15 minutes.

CRUSTY ROLLS

Crusty Rolls image

Here is the secret to rolls that are crunchy on the outside and soft on the inside! Prep time includes approximate rising time.

Provided by SharleneW

Categories Breads

Time 2h30m

Yield 20 rolls, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon sugar
1/2 teaspoon salt
1 package active dry yeast
2 large eggs, separated
3 1/2 cups all-purpose flour (approximate)
olive oil or salad oil
cornmeal

Steps:

In large bowl, combine 1 cup warm water (about 110°F), sugar, salt and yeast.
Let stand until yeast is soft, about 5 minutes.
Stir in 2 egg whites, 1 cup flour and 2 tablespoons oil.
Add 2 1/2 cups more flour and stir until incorporated.
Scrape dough (it will be soft) onto a well-floured board and dust with more flour.
Knead until smooth and elastic, about 10 minutes, adding flour as required to prevent sticking.
Place dough in an oiled bowl and turn over to coat.
Cover bowl with plastic wrap and let dough rise in a warm place until doubled, about 1 hour.
Punch dough down, then knead briefly on a lightly floured board to expel air.
Divide dough into 20 equal pieces and shape each into a ball that is smooth on top.
As you shape balls, dip bottoms in cornmeal.
Set about 1 1/2 inches apart on an oiled 12x15-inch baking sheet.
Rub tops lightly with oil, drape with plastic wrap and let rise until puffy, about 30 minutes.
In a small bowl, beat 1 egg yolk (discard remaining yolk or reserve for another use) with 1 tablespoon water to blend.
Brush rolls lightly with egg yolk mixture.
Move 2 oven racks to the lowest positions in oven.
When rolls are ready to bake, preheat oven to 400°F, put another large pan on lowest rack and add at least 1/4 inch of boiling water.
Bake rolls on second rack (above rack containing pan of water).
Bake until richly browned, 25 to 30 minutes.
Transfer rolls to a rack to cool.
Serve warm or cool.

Nutrition Facts : Calories 90.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 21.1, Sodium 65.8, Carbohydrate 17.5, Fiber 0.7, Sugar 0.7, Protein 3

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your bread machine is clean and dry before using.
Follow the recipe instructions carefully, especially when measuring ingredients.
Don't be afraid to experiment with different flours, grains, and seeds to create unique flavor combinations.
If you're using a bread machine for the first time, read the manufacturer's instructions carefully.
Be patient! Making bread takes time, but it's worth the wait.

Conclusion:

With a little practice, you'll be able to make delicious, crusty rolls at home using your bread machine. These rolls are perfect for sandwiches, burgers, or any other meal. They're also great for freezing and reheating later. So next time you're looking for a fresh, homemade bread option, give these prize-winning crusty rolls a try.