Best 4 Provolone N Turkey Sandwiches Recipes
If you're looking for a classic and satisfying lunch or dinner option, provolone n turkey sandwiches are a great choice. With their combination of flavorful provolone cheese, tender turkey, and hearty bread, these sandwiches are a hit with people of all ages. They're also relatively easy to make, so you can have a delicious meal on the table in no time. In this article, we'll provide you with a few tips for making the best provolone n turkey sandwiches, as well as a few of our favorite recipes.
Here are our top 4 tried and tested recipes!
PROVOLONE 'N' TURKEY SANDWICHES
Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1505mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 5g fiber), Protein 26g protein.
TURKEY AND PROVOLONE SANDWICHES
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
Provided by Jennifer Gatlin
Categories Turkey Sandwiches
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
- Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 40.9 g, Cholesterol 87.9 mg, Fat 29.2 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 16.4 g, Sodium 1939.1 mg, Sugar 5.4 g
TURKEY AND PROVOLONE SANDWICHES
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
Provided by Jennifer Gatlin
Categories Turkey Sandwiches
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
- Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 40.9 g, Cholesterol 87.9 mg, Fat 29.2 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 16.4 g, Sodium 1939.1 mg, Sugar 5.4 g
A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH
What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.
Provided by Baby Kato
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Spread the mayonnaise on the two slices of bread.
- Add the tomato slices and sprinkle with salt and ground pepper.
- Next add the sliced basil over the tomato.
- Now add the turkey slices.
- Add the mango chutney to one of the slices of cheese, then top with the other slice.
- Lastly you will add the cheese slices over top of the turkey meat.
- Top with your remaining slice of bread and lightly butter, both sides.
- Place in a medium low pan and fry until golden brown.
Tips:
- Use high-quality bread: The bread is the foundation of your sandwich, so make sure it's fresh and flavorful. A sturdy bread, such as sourdough or French bread, will hold up well to the fillings.
- Choose flavorful cheese: Provolone is a classic choice for turkey sandwiches, but you can also experiment with other cheeses, such as cheddar, Swiss, or Havarti.
- Don't be afraid to add your own toppings: Sliced tomatoes, lettuce, onions, and pickles are all popular additions to turkey sandwiches. You can also get creative with your toppings, such as adding avocado, sprouts, or roasted red peppers.
- Use a flavorful spread: Mayonnaise is the classic spread for turkey sandwiches, but you can also try other spreads, such as mustard, hummus, or pesto.
- Cook the turkey properly: If you're using deli turkey, make sure it's sliced thinly and evenly. If you're cooking the turkey yourself, be sure to cook it to an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Turkey sandwiches are a classic for a reason: they're delicious, versatile, and easy to make. With a few simple tips, you can make a turkey sandwich that's sure to impress your friends and family. So next time you're looking for a quick and easy meal, reach for some turkey and bread and get creative with your fillings and toppings.
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