Best 2 Prune Dumplings Recipes
Prune dumplings are a classic Central European dish, often served as a main course or dessert. They are typically made with a dough that is filled with a sweet prune filling and then boiled or steamed. Prune dumplings can be made with a variety of different ingredients, including flour, bread crumbs, potatoes, or even cheese. The filling can also be varied, with some recipes using dried prunes, while others use fresh prunes or even other fruits. Whether you are a seasoned cook or a beginner, there is sure to be a prune dumpling recipe that will suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
PRUNE DUMPLINGS
from viola reeves killion old probably czech since shes from meadow grove nebraska this is saying plums and prunes which rudy said his mom did interchangeably so the amount of sugar is probably for each one.i need to make these to know amount just dont want lose recipe
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 12
Steps:
- biscuits
- sift dry ingredients together
- add beaten egg milk.
- add butter to batter.
- form into balls.
- about size of large egg.
- you can use these for plain dumplings now by not filling them.
- was italian prunes and partially cut them remove the pit.
- mix together cinnamon and sugar fill and close.
- put each plum in the center of each pattyand wrap dough around plum and seal.
- drop dumplings into rapidly boiling water.
- boil 15 minutes
- drain when dumplings dried slightly add butter and cinnamon over them.
SVESTKOVE KNEDLIKY PRUNE DUMPLINGS
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Provided by Dienia B.
Categories Healthy
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, flour, baking powder, and salt.
- Add milk 1/2 at first up to 3/4 cup you need stiff dough.
- Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
- Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
- Bring the corners to the top and seal all edges.
- Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
- Remove to a platter.
- Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
Tips:
- Choose ripe and firm prunes for the best flavor and texture.
- Use a sharp knife to cut the prunes in half; this will help prevent them from tearing.
- Be careful not to overcook the dumplings; they should be cooked through but still slightly firm.
- Serve the dumplings warm with your favorite sauce or topping.
- For a healthier version, use whole-wheat flour or gluten-free flour.
- To make the dumplings vegan, use a plant-based milk and butter.
- Add a teaspoon of cinnamon or nutmeg to the dumpling batter for extra flavor.
- Sprinkle the dumplings with powdered sugar or cinnamon sugar before serving.
Conclusion:
Prune dumplings are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying treat that everyone will love. So next time you are looking for a sweet and satisfying snack, give prune dumplings a try.
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