For those with an insatiable sweet tooth and a yearning for delectable treats that cater to their craving for nostalgia, "pudding grahamwiches" emerge as an enchanting culinary creation that harmoniously merges the beloved flavors of childhood favorites: the creamy, velvety texture of pudding and the distinctively crisp, crumbly nature of graham crackers. As a delightful confluence of two classic desserts, pudding grahamwiches offer a delightful symphony of flavors and textures that will transport taste buds back to simpler times while simultaneously introducing a novel confectionery delight.
Here are our top 2 tried and tested recipes!
PUDDING GRAHAMWICHES
My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers., Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving.
Nutrition Facts : Calories 108 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PUDDING GRAHAMWICHES RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers. Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.
Tips:
- For a richer pudding, use heavy cream instead of milk.
- If you don't have chocolate pudding mix, you can make your own using this recipe: https://www.simplyrecipes.com/recipes/homemade_chocolate_pudding/
- Garnish your pudding grahamwiches with whipped cream, chocolate chips, or chopped nuts.
- If you are making these ahead of time, store them in the refrigerator for up to 2 days.
- You can also freeze pudding grahamwiches for up to 2 months. To freeze, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe bag and freeze for up to 2 months.
- To serve frozen pudding grahamwiches, thaw them in the refrigerator overnight or at room temperature for 1 hour.
Conclusion:
Pudding grahamwiches are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With a little creativity, you can create a variety of different pudding grahamwiches that are sure to please everyone. So next time you are looking for a quick and easy dessert, give pudding grahamwiches a try.
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