Best 3 Puff Pastry Leaves Recipes
In the realm of culinary delights, puff pastry leaves, with their light and flaky texture, stand as a testament to the artistry of baking. Whether you're a seasoned baker or just starting your pastry journey, mastering the art of cooking puff pastry leaves can unlock a world of creative possibilities. From savory appetizers to delectable desserts, these versatile leaves provide a blank canvas for your culinary imagination. Join us on an exploration of the best recipes for cooking puff pastry leaves, where we'll delve into techniques, tips, and tricks to help you achieve golden-brown perfection.
Here are our top 3 tried and tested recipes!
PUFF PASTRY HOLLY LEAVES
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. -Angela King, Walnut Cove, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Cut each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 191mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
PUFF-PASTRY LEAVES
Use these pastry leaves to decorate our Pumpkin Pudding. We used a 2 1/2-inch leaf cutter, but any size will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Combine sugar and cinnamon in a small bowl; set aside. On a lightly floured surface, roll out puff pastry to 1/8 inch thick. Using a leaf cutter, cut out 12 leaves (or as many as you can), and place on a parchment-paper-lined baking sheet. Place in freezer 20 minutes.
- Remove from freezer, and cut shallow veins in the leaves with a paring knife. Sprinkle with cinnamon-sugar, and bake until golden brown, 18 to 20 minutes. Transfer to a wire rack to cool.
PUFF PASTRY HOLLY LEAVES RECIPE
Provided by GmaJan12
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. In a large bowl, combine the cheeses, parsley and pesto. Split pastry leaves in half. Spread 1 tablespoon cheese mixture over bottom halves; replace tops. Add a pimiento piece on each for a holly berry. Refrigerate leftovers. Yield: 2 dozen.
Tips:
- Thaw puff pastry properly: Before working with puff pastry, it's essential to thaw it properly. Take it out of the freezer and let it thaw in the refrigerator overnight or at room temperature for about 30 minutes. This will ensure that the dough is pliable and easy to work with.
- Roll puff pastry evenly: When rolling puff pastry, make sure to do it evenly. This will help ensure that the pastry bakes evenly and doesn't puff up in some spots more than others.
- Don't over-handle puff pastry: Puff pastry is a delicate dough, so it's essential not to over-handle it. The more you handle it, the more likely it is to become tough. Be gentle when working with it, and try to keep it as cold as possible.
- Chill puff pastry before baking: Before baking puff pastry, it's essential to chill it again. This will help ensure that the pastry puffs up properly. Place the pastry in the refrigerator or freezer for at least 15 minutes before baking.
- Brush puff pastry with egg wash: Before baking puff pastry, brush it with egg wash. This will help give the pastry a golden brown color and a shiny finish.
Conclusion:
Puff pastry is a versatile dough that can be used to make various delicious pastries. With these recipes and tips, you can create impressive pastries that will wow your friends and family. Remember to follow the recipes carefully, and don't be afraid to experiment with different flavors and fillings. With a little practice, you'll be a puff pastry pro in no time!
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