Best 2 Pulled Pork Bbq Cups Recipes
Are you ready to enjoy a delectable pulled pork barbacoa cup that is packed with tender, flavorful meat and a tangy BBQ sauce? Our guide will take you on a culinary journey to create this mouthwatering dish that combines the rich flavors of pulled pork with sweet and smoky BBQ sauce, all nestled in a crispy tortilla cup. Whether you're preparing a meal for a gathering or looking for a satisfying and easy weeknight dinner, this article will provide you with tips, variations, and a step-by-step recipe to achieve fall-apart tender pork and the perfect BBQ sauce. Get ready to indulge in this classic barbecue cup recipe that is sure to become a hit at your next party or family dinner.
Check out the recipes below so you can choose the best recipe for yourself!
PULLED PORK BBQ CUPS
Make and share this Pulled Pork BBQ Cups recipe from Food.com.
Provided by AshleyP
Categories Lunch/Snacks
Time 24m
Yield 10 cups, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
- Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
- Makes 5 to 10 servings, depending on the meal and appetites.
BBQ PULLED PORK CUPS
Grandkids loved these. Abby called them pork muffins Great as an appetizer.
Provided by barbara lentz
Categories Meat Appetizers
Time 6h20m
Number Of Ingredients 5
Steps:
- 1. Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded. Shred the pork and add the BBQ sauce.
- 2. Preheat oven 350 degrees. Spray two 12 cup muffin tins. Press one Grands biscuit down and up the sides in each muffin cup.
- 3. Top each with pulled pork and top with cheese. Bake for about 20 minutes
Tips:
- Choose the right pork roast. A pork shoulder or butt roast is the best cut of meat for pulled pork, as it has a good amount of fat that will help keep the meat moist during cooking.
- Season the pork roast generously. A good rub will help to flavor the meat and create a crispy crust.
- Cook the pork roast slowly and low. The ideal cooking temperature for pulled pork is between 225 and 250 degrees Fahrenheit. This will allow the meat to cook evenly and become tender.
- Check the internal temperature of the pork roast before removing it from the oven. The meat is done when it reaches an internal temperature of 205 degrees Fahrenheit.
- Let the pork roast rest before shredding it. This will allow the juices to redistribute throughout the meat, making it more flavorful.
- Serve the pulled pork with your favorite BBQ sauce and sides.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it on sandwiches, tacos, or nachos, pulled pork is sure to be a hit. With a little planning and effort, you can easily make pulled pork at home that is just as good as anything you'd find at a restaurant.
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