Best 4 Pumpkin Coconut Bread Recipes
Are you craving a delectable and aromatic treat that perfectly blends the flavors of pumpkin and coconut? Look no further! Indulge in the delightful taste of pumpkin coconut bread, a culinary masterpiece that captures the essence of fall flavors while adding a tropical twist. With its moist and fluffy texture, this enticing bread is a symphony of traditional and exotic ingredients that will tantalize your taste buds and leave you yearning for more. Join us on a culinary journey as we explore the secrets behind creating the ultimate pumpkin coconut bread, a treat that will effortlessly elevate your baking repertoire and transform your kitchen into a haven of sweet aromas.
Let's cook with our recipes!
COCONUT PUMPKIN NUT BREAD
This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
- Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 48.9 g, Fat 19.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 302.6 mg, Sugar 29.2 g
COCONUT-PUMPKIN BREAD
We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.
Provided by By Arlene Cummings
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
- In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, pumpkin and vanilla. Stir in 1/2 cup coconut and the walnuts. Add flour, baking soda, baking powder and pumpkin pie spice; gently stir in. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan about 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave vanilla baking chips and whipping cream on High in 30-second increments, stirring between microwaving, until mixture is smooth and creamy. If too thick, add small amount of cream. Drizzle over cooled loaf; sprinkle with coconut. Let glaze set before slicing.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN COCONUT BREAD
This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Provided by Donna Abbott
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
- Bake for 60 minutes, or until tester inserted in the center comes out clean.
Nutrition Facts : Calories 296 calories, Carbohydrate 43.3 g, Cholesterol 31 mg, Fat 12.7 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 365.1 mg, Sugar 27.5 g
WONDERFUL PUMPKIN COCONUT BREAD
The addition of the pudding mix is what makes this special, it bakes out moist and rises high every time, if desired you could add a 1/4 cup grated coconut to the batter and the spices may be adjusted to taste -- you may also bake this in small mini loaf pans and reduce the baking time slightly --- for greasing pan see my recipe#78579
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 1 9x5 loaf cake
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan.
- In a mixing bowl, combine eggs, sugar and oil; beat until well blended.
- Sift together the next 7 ingredients in a medium bowl.
- Add to the egg/sugar mixture alternately with the pumpkin puree, beginning and ending with flour mixture.
- Mix well after each addition.
- Stir in the nuts (if using).
- Pour batter into prepared loaf pan.
- Bake for 1 hour or until the cake tests done.
- Cool in pan 10 minutes.
- Remove from pan, and let cool completely.
Tips:
- Choosing the right pumpkin: Look for a small sugar pumpkin or pie pumpkin that is deep orange in color. These pumpkins have the best flavor and texture for bread. - Preparing the pumpkin: To prepare the pumpkin, cut it in half and scoop out the seeds. Then, place the pumpkin halves cut-side down on a baking sheet and roast in a preheated oven at 400°F (200°C) for 45-50 minutes, or until tender. Once cool enough to handle, scoop out the flesh and mash it until smooth. - Using canned pumpkin: If you don't have time to roast a pumpkin, you can use canned pumpkin purée instead. Just make sure to buy 100% pure pumpkin purée, not pumpkin pie filling. - Mixing the batter: Be sure not to overmix the batter, as this can result in a tough bread. Mix just until the ingredients are combined. - Baking the bread: Bake the bread in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. - Cooling the bread: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This will help prevent the bread from falling apart.Conclusion:
Pumpkin coconut bread is a delicious and easy-to-make bread that is perfect for fall. With its moist texture, sweet flavor, and hints of pumpkin and coconut, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy breakfast or snack, give pumpkin coconut bread a try. You won't be disappointed!
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