Best 4 Pumpkin Delight Dessert Recipes
Pumpkin delight dessert is a classic fall treat that is perfect for any occasion. It is a delicious and versatile dessert that can be made in a variety of ways. Whether you are looking for a simple and easy recipe or something more elaborate, there is sure to be a pumpkin delight dessert recipe that is perfect for you. From classic pumpkin pie to pumpkin cheesecake, pumpkin cupcakes, and pumpkin bread, there are endless possibilities when it comes to creating a pumpkin delight dessert. With the right recipe and a little bit of effort, you can create a delicious and impressive dessert that will be the hit of any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN DELIGHT
This pumpkin and pudding pie recipe is both easy and low in calories.
Provided by Annette Clark
Categories Fruits and Vegetables Vegetables Squash
Yield 6
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
- Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 47.9 g, Cholesterol 1.2 mg, Fat 12 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4 g, Sodium 842.2 mg, Sugar 20.8 g
PUMPKIN DELIGHT
Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.
Provided by Mysterygirl
Categories Pie
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix margarine, sugar, graham cracker crumbs.
- Press into a 9x13-inch pan.
- Beat cream cheese until smooth.
- Add 12 oz Cool Whip until blended; spread over crust.
- Make pudding with ½ of the milk called for on the box.
- Mix well with pumpkin and cinnamon.
- Spread over first layer.
- Spread cool whip over pumpkin layer and sprinkle with nuts.
- Refrigerate until cold.
LAYERED PUMPKIN DESSERT
Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!-Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake 15-20 minutes or until set. Cool on a wire rack., In the top of a double boiler or a metal bowl over simmering water, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat until a thermometer reads 160°; remove from heat. Transfer to a large bowl; wipe out double boiler. , In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool., In the double boiler, whisk egg whites and remaining sugar over low heat until temperature reaches 160°. Remove from heat; using a mixer, beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set. , Just before serving, in a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.
Nutrition Facts : Calories 370 calories, Fat 21g fat (12g saturated fat), Cholesterol 144mg cholesterol, Sodium 275mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
OREO PUMPKIN DELIGHT RECIPE
This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level.
Provided by Kendra Murdock
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a food processor, finely crush the Oreos.
- Mix in the sweetened condensed milk until fully combined and it is sticky.
- Spray the bottom of a 9x13 pan and press the Oreo cookie crust into the bottom of the pan.
- Bake for 10 minutes or until it stiffens on the top.
- Set aside and let cool after baking.
- In a separate bowl, mix the cream cheese, powdered sugar. Lightly fold in 1 cup of the whipped cream, until fully combined.
- In a different bowl, mix the two small packages of vanilla pudding mix and milk, until the pudding is set up. Then add 1 cup of the whipped topping and the pumpkin puree, until well combined.
- Add the pumpkin spice, cinnamon, and nutmeg to the fluffy pumpkin mixture.
- Once the Oreo crust has cooled, spread the cream cheese layer on top first.
- Once the cream cheese layer has been spread, spread the pumpkin layer next.
- Top the layers with the last cup of whipped topping.
- Garnish with Oreo's, and story in fridge or freezer until ready to serve.
Nutrition Facts : Calories 230 kcal, Carbohydrate 40 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 239 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
Tips:
- Use a variety of spices: Pumpkin pie spice is a classic, but don't be afraid to experiment with other spices like cinnamon, nutmeg, ginger, and allspice.
- Don't overcook the pumpkin: Overcooked pumpkin can be mushy and bland. Cook it just until it is tender.
- Use a food processor to make the filling: This will help to ensure that the filling is smooth and creamy.
- Chill the dough before baking: This will help to prevent the crust from shrinking and cracking.
- Bake the pie until the crust is golden brown and the filling is set: A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving: This will allow the filling to firm up and the flavors to meld.
Conclusion:
Pumpkin delight dessert is a delicious and versatile dish that can be enjoyed all year long. With its creamy, spiced filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a sweet treat, give pumpkin delight a try. You won't be disappointed!
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