Best 2 Pumpkin Honey Bee Cheesecake Recipes
Looking for a delectable dessert that is both visually appealing and bursting with flavor? Look no further than the Pumpkin Honey Bee Cheesecake! This unique cheesecake combines the classic flavors of pumpkin and honey with the delightful decoration of a honeycomb design. It is sure to impress your friends and family and is perfect for special occasions or as a sweet treat anytime. With a few simple ingredients and easy-to-follow instructions, you can create this delicious and stunning dessert in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY PUMPKIN PIE
"Bee" sure to serve the dessert here on Thanksgiving-it's the kind guests will be attracted to! "This pie pleases with the ever popular holiday flavor of pumpkin," assure Dorothy Smith of El Dorado, Arkansas, "only honey gives it a delicious twist."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a bowl, combine pumpkin, honey, cinnamon, salt, ginger, nutmeg and cloves. Add eggs, evaporated milk and milk. Pour into crust. Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove?foil. Cool on a wire?rack. , On a lightly floured surface, roll remaining dough to 1/8-in.-thick. Cut out three 3-in. leaves and three 5x1/2-in. strips. Using a sharp knife, cut veins in leaves. Wrap each strip of dough around the handle of a wooden spoon; place spoons upside down on a baking sheet. Place leaves, vein side up, on the rounded side of spoons. Bake until golden brown, 8-10 minutes. Arrange on cooled pie. Refrigerate leftovers.
Nutrition Facts : Calories 384 calories, Fat 18g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 399mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 3g fiber), Protein 7g protein.
PUMPKIN HONEY BEE CHEESECAKE
I was searching for a recipe for anything replacing sugar with honey. I found a few different recipes, and created my own from them. Please use a mild honey, stong honey overpowers the cake.
Provided by Leslie O
Categories Cheesecake
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine crust ingredients and press into springform pan.
- Chill.
- Whip honey and 2 egg whites until fluffy; set aside.
- Cream softened cream cheese until light.
- Add remaining eggs (and yolks), vanilla, and pumpkin pie spice and honey mixture in this order, whipping thoroughly.
- Fold in pumpkin until mixed thoroughly.
- Pour batter onto crust.
- Bake 50-60 minutes at 350*F.
- Remove from oven and refrigerate for 10 minutes.
- Increase oven temp to 400*F.
- Prepare topping by combining sour cream and 1/4 cup honey.
- Pour topping over cake, and return to 400*F oven for 5 minutes.
- Cool 45-60 minutes, then refrigerate cake.
- Cheesecake is best when aged 2-3 days.
- FOR A PLAIN CHEESECAKE, OMIT PUMPKINPIE SPICE, AND PUMPKIN.
- USE GRAHAM CRACKER CRUMBS, AND ADD 2 TSP LEMON JUICE TO FILLING.
Nutrition Facts : Calories 704.2, Fat 42.7, SaturatedFat 24.2, Cholesterol 170.1, Sodium 638.3, Carbohydrate 72.4, Fiber 1.4, Sugar 36.5, Protein 11
Tips:
- For a smoother cheesecake, use a food processor to blend the cream cheese and honey until completely smooth.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the edges of the graham cracker crust so that it fits the plate.
- Be sure to chill the cheesecake for at least 4 hours before serving. This will help it set properly.
- To make the pumpkin honey bee decoration, simply pipe melted chocolate onto parchment paper in the shape of bees. Once the chocolate has hardened, attach the bees to the cheesecake with toothpicks.
- If you don't have time to make the pumpkin honey bee decoration, you can simply sprinkle the top of the cheesecake with pumpkin pie spice before serving.
Conclusion:
This pumpkin honey bee cheesecake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. So next time you're looking for a special dessert, give this recipe a try!
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