Best 4 Pumpkin Mashed Potatoes Recipes
Pumpkin mashed potatoes are a unique and flavorful side dish that adds a touch of autumn to any meal. This dish combines the classic comfort of mashed potatoes with the sweet, earthy flavor of pumpkin, creating a creamy, rich, and satisfying dish that is sure to impress. Whether you are looking for a side dish for a holiday gathering or a weeknight dinner, this recipe will provide you with step-by-step instructions to create a delicious and memorable dish.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN MASHED POTATOES
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Provided by JJsMa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cut potatoes into big chunks, leaving skins on.
- Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
- Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 37.7 g, Fat 7.8 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 583.2 mg, Sugar 2.6 g
PERFECTLY PUMPKIN MASHED POTATOES
A surprise on the side for your autumn menus-these taste-tempting mashed potatoes combine with pumpkin and spice for a delicious and beautiful accompaniment to roasted meat and poultry.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Make potatoes as directed on pouch.
- Stir in pumpkin, syrup and pumpkin pie spice until well mixed. Cook 1 minute, stirring constantly, until hot.
- Drizzle additional maple syrup over top.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
PUMPKIN MASHED POTATOES
Every holiday there seems to be a little of every ingredient or side dish leftover. Last Thanksgiving, I created this recipe by adding some pumpkin to the mashed potatoes-it tasted great! Sweet potatoes would work well too, but we'd eaten all of them! -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 10-15 minutes. Drain; return to pan and stir over low heat 1 minute to dry. Mash potatoes, gradually adding remaining ingredients, until light and fluffy.
Nutrition Facts : Calories 380 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 508mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 5g fiber), Protein 6g protein.
MASHED POTATOES WITH PUMPKIN AND GREENS
For a slightly different take on the usual potatoes, pumpkin and braised Swiss chard are mashed along with the spuds for a dish still wholly suited to the holiday table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Cover potatoes and garlic with 2 inches water in a large pot. Bring to a boil; season with salt. Reduce heat to medium and simmer 5 minutes. Add pumpkin and simmer until just tender, about 15 minutes. Remove garlic; drain.
- Add butter and oil to pot and heat until butter melts. Add onion and chard stems; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add chard leaves, milk, and nutmeg; season with salt and pepper. Simmer, partly covered, just until chard is tender, about 3 minutes.
- Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces. Season with salt and pepper; serve.
Tips:
- Choose the right potatoes: For the best mashed potatoes, use a starchy potato variety, such as Yukon Gold or Russet potatoes.
- Cook the potatoes properly: To ensure that the potatoes are cooked evenly, cut them into uniform pieces and bring them to a boil, then reduce the heat and simmer until they are tender.
- Drain the potatoes thoroughly: Once the potatoes are cooked, drain them well to remove any excess water. This will help to prevent the mashed potatoes from becoming watery.
- Use a potato ricer: A potato ricer is the best tool for creating smooth and fluffy mashed potatoes. If you don't have a potato ricer, you can use a food mill or a fine-mesh sieve.
- Add the milk and butter gradually: When adding the milk and butter to the potatoes, do so gradually and mix well after each addition. This will help to prevent the mashed potatoes from becoming lumpy.
- Season to taste: Once the mashed potatoes are mixed, season them to taste with salt, pepper, and other desired seasonings, such as garlic powder, onion powder, or fresh herbs.
Conclusion:
With these tips in mind, you can create delicious and creamy pumpkin mashed potatoes that are perfect for any occasion. Whether you are serving them as a side dish for a holiday meal or as a comforting weeknight dinner, these mashed potatoes are sure to be a hit. So, grab your ingredients and get started!
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