Best 3 Pumpkin Orange Cookies Recipes

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From classic fall flavors to seasonal spices, pumpkin orange cookies are a delectable treat that combines the warm and comforting taste of pumpkin with the bright and tangy notes of orange. Whether you're baking for a holiday gathering, a special occasion, or simply seeking a sweet snack, there's a perfect pumpkin orange cookie recipe waiting to be discovered. In this article, we'll take you on a journey through a diverse collection of recipes, each offering its own unique twist on this timeless combination. From soft and chewy to crisp and golden, these recipes cater to a range of tastes and preferences, ensuring that everyone finds their ideal pumpkin orange cookie experience.

Here are our top 3 tried and tested recipes!

PUMPKIN ORANGE COOKIES



Pumpkin Orange Cookies image

Make and share this Pumpkin Orange Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 14

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 egg
1 3/4 cups canned pumpkin
2 tablespoons orange juice
1 teaspoon orange zest
1/2 cup chopped pecans (optional)
1 1/2 cups sifted powdered sugar
2 1/2 tablespoons orange juice
1/2 teaspoon orange zest

Steps:

  • Mix flour, baking soda and salt in med bowl.
  • In lg bowl, beat butter and sugars until creamy.
  • Add egg, pumpkin, orange juice and peel, beat until combined.
  • Stir in nuts.
  • Drop dough by rounded TBS onto lightly sprayed baking skeets.
  • Bake at 375° for 12 minutes, until light brown.
  • Cool on wire racks.
  • Glaze: Mix all ingredients in med bowl until smooth.
  • Spread each cookie with glaze.

PUMPKIN, ORANGE-DATE NUT COOKIES



Pumpkin, Orange-Date Nut Cookies image

I wanted to make use of the leftover canned pumpkin and cream cheese that I had from making the Pumpkin Roll. These cookies are the creative result. They are soft and filled with goodies, and hold together nicely. Add some glaze frosting and watch them disappear. The cooking time is for baking approximately 3 1/2 dozen...

Provided by Sena Wilson

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 13

1/2 c butter (1 stick)
4 oz cream cheese, softened
1 1/3 c sugar
1 c canned pumpkin
2 eggs
2 1/2 c all purpose flour
1 Tbsp baking powder
1 tsp salt
2 tsp penzey's baking spice (allspice, mace, cinnamon)
1 c dates, chopped
1/2 c walnuts, chopped
3/4 c candy orange slices, chopped*
1 tsp vanilla extract

Steps:

  • 1. *I coat the orange slices with a little flour to chop them up and to keep them from sticking together. Cream butter and cream cheese; gradually add sugar, beating well. Add eggs; beat until well blended; stir in pumpkin and vanilla.
  • 2. Combine flour, baking powder, salt and baking spice in a mixing bowl; stir well. Add dates, orange slices, and nuts to flour mixture. Gradually add flour mixture to cream mixture. Blend well. Drop tablespoons of batter unto an oil sprayed cookie sheet. Bake at 375 degrees for approximately 15 minutes. Remove to rack and cool. Frost the cookies. This recipe makes approximately 3 1/2 dozen cookies.
  • 3. Frosting: A mixture of 1 1/2 cups powdered sugar, approximately 1 tbsp. melted butter, 2 - 3 tablespoons of milk, and 1/2 tsp. vanilla.

PUMPKIN ORANGE COOKIES



PUMPKIN ORANGE COOKIES image

Categories     Cookies     Fruit     Dessert     Bake

Yield 48 servings

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
2 tablespoons orange juice
1 teaspoon grated orange peel
1/2 cup chopped nuts (optional)
1 1/2 cups sifted powdered sugar
2 1/2 tablespoons orange juice
1/2 teaspoon grated orange peel

Steps:

  • Preheat oven to 375 F. Combine flour, baking soda and salt in medium bowl. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 teaspoon Orange Glaze. For Orange Glaze: Combine 1 1/2 cups sifted powdered sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel in medium bowl until smooth.

Tips for Making the Best Pumpkin Orange Cookies:

  • Use fresh pumpkin puree: Fresh pumpkin puree gives the cookies a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies until they are just set: The cookies should be slightly soft in the center when they are done. If you overbake them, they will be dry and crumbly.
  • Let the cookies cool completely before frosting: This will help the frosting to set properly.

Conclusion:

Pumpkin orange cookies are a delicious and festive treat that are perfect for fall. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give these pumpkin orange cookies a try. You won't be disappointed!

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