Best 2 Pumpkin Pie Mug Cake Recipes

PUMPKIN PIE MUG CAKE

Pumpkin Pie Mug Cake image

Mug cake that tastes like pumpkin pie.

Provided by Shelby

Categories Fruits and Vegetables Vegetables Squash

Time 6m

Yield 1

Number Of Ingredients 10

Ingredients

1 egg
¼ cup dark brown sugar
⅓ cup all-purpose flour
¼ cup canned pumpkin puree
1 tablespoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 106 g, Cholesterol 186 mg, Fat 5.9 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 1.9 g, Sodium 816 mg, Sugar 69.1 g

PUMPKIN SPICE LATTE MUG CAKES

Pumpkin Spice Latte Mug Cakes image

Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.

Provided by Annalise Sandberg

Categories Dessert

Time 7m

Yield 2

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted and cooled
1 egg
3 tablespoons brewed espresso coffee or very strong coffee, room temperature
1 tablespoon canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/3 cup Original Bisquick™ mix
1/2 teaspoon pumpkin pie spice
Pinch of salt
Whipped cream, for serving
Ground cinnamon, for serving

Steps:

In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
Top with whipped cream and a sprinkle of cinnamon.

Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 0 g

Tips:

Choose a ripe and tender pumpkin for a smoother puree.
Be sure to remove all the seeds and stringy pulp from the pumpkin before cooking.
If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, and ginger.
If you want a richer cake, you can add a tablespoon of melted butter or coconut oil to the batter.
Be careful not to overcook the cake, as it will become dry and tough.
Serve the cake immediately with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.

Conclusion:

Pumpkin pie mug cake is a quick and easy dessert that is perfect for fall. It is moist, flavorful, and packed with warm spices. With just a few simple ingredients, you can have a delicious and satisfying treat in minutes. So next time you're craving something sweet, give this pumpkin pie mug cake a try.