Best 5 Pumpkin Pie Spice I Recipes
Indulge yourself in the enticing world of fall flavors with our comprehensive guide to perfecting the iconic pumpkin pie spice mix. Embark on a culinary journey as we unveil the secrets to crafting this aromatic blend, a cornerstone of autumnal baking. With careful selection of ingredients and precise measurements, you'll elevate your culinary creations to new heights, transforming ordinary dishes into extraordinary delights. From classic pumpkin pie to heartwarming lattes and invigorating mulled ciders, discover the versatility of this spice mix as it adds depth and warmth to a myriad of recipes. So, prepare to tantalize your taste buds and fill your kitchen with the enticing aromas of pumpkin pie spice as we embark on this delectable adventure.
Here are our top 5 tried and tested recipes!
PUMPKIN-PIE SPICE
Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2m
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Mix spices together. Store in an airtight container out of direct sunlight at room temperature for up to 6 months.
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SUBSTITUTION FOR PUMPKIN PIE SPICE
Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.
Provided by Some1sGrandma
Categories High Fiber
Time 5m
Yield 3 teaspoons
Number Of Ingredients 4
Steps:
- Stir or shake ingredients together.
- Store in a closed small container.
- Use in place of"pumpkin pie spice" in your recipe.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
Tips for Making the Best Pumpkin Pie Spice
- Use fresh spices. Ground spices lose their flavor over time, so it's best to use fresh spices whenever possible. Look for spices that are brightly colored and have a strong aroma.
- Measure your spices accurately. The amount of spice you use can greatly affect the flavor of your pumpkin pie spice. Be sure to measure your spices accurately using a kitchen scale or measuring spoons.
- Toast your spices. Toasting spices brings out their flavor and makes them more aromatic. To toast spices, place them in a small skillet over medium heat and cook, stirring constantly, until they are fragrant and slightly browned.
- Store your pumpkin pie spice in a cool, dark place. Pumpkin pie spice will last for several months if stored in a cool, dark place. Be sure to store the spice in an airtight container to prevent it from losing its flavor.
Conclusion
Pumpkin pie spice is a versatile spice blend that can be used in a variety of recipes, from pies and cakes to cookies and breads. By following these tips, you can make your own delicious pumpkin pie spice blend that will add a warm and cozy flavor to your favorite fall treats.Tips for Making the Best Pumpkin Pie Spice
- Use fresh spices. Ground spices lose their flavor over time, so it's best to use fresh spices whenever possible. Look for spices that are brightly colored and have a strong aroma.
- Measure your spices accurately. The amount of spice you use can greatly affect the flavor of your pumpkin pie spice. Be sure to measure your spices accurately using a kitchen scale or measuring spoons.
- Toast your spices. Toasting spices brings out their flavor and makes them more aromatic. To toast spices, place them in a small skillet over medium heat and cook, stirring constantly, until they are fragrant and slightly browned.
- Store your pumpkin pie spice in a cool, dark place. Pumpkin pie spice will last for several months if stored in a cool, dark place. Be sure to store the spice in an airtight container to prevent it from losing its flavor.
Conclusion
Pumpkin pie spice is a versatile spice blend that can be used in a variety of recipes, from pies and cakes to cookies and breads. By following these tips, you can make your own delicious pumpkin pie spice blend that will add a warm and cozy flavor to your favorite fall treats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
