Best 2 Pumpkin Pineapple Cake Recipes
Pumpkin and pineapple are two delicious and versatile fruits that can be used to create a variety of sweet and savory dishes. When combined, they make a moist and flavorful cake that is perfect for fall gatherings. This article will provide you with a recipe for a delicious pumpkin pineapple cake that is sure to impress your family and friends. The cake is made with fresh pumpkin puree and pineapple chunks, and it is topped with a creamy cream cheese frosting. It is a simple cake to make, and it is sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PINEAPPLE CAKE
THIS A VERY GOOD CAKE. WHY WOULD ANYONE EVER COOK A CAKE MIX FOR THEIR FAMILY, WHEN SCRATCH IS THIS EASY.
Provided by theresa dibert
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. COMBINE DRY INGREDIENTS IN A MIXING BOWL. BLEND IN OIL, THEN PINEAPPLE AND VANILLA. ADD EGGS, BEATING MIXTURE WELL. STIR IN GRATED PUMPKIN AND NUTS.
- 2. GREASE A 10 IN. TUBE PAN. POUR IN BATTER. BAKE IN A 350 OVEN FOR 1 HOUR AND 15 MIN. OR TILL TESTER SAYS DONE.
PUMPKIN PINEAPPLE CAKE OR CUPCAKES
Categories Bread Cake Fruit Brunch Dessert Bake Vegetarian Wheat/Gluten-Free Carrot
Yield 48 Servings
Number Of Ingredients 17
Steps:
- 1. Oil a 9-by-13-inch pan or two 12-cup muffin pans. 2. In a large bowl, combine pumpkin, pineapple, carrots, eggs, sugar, applesauce, and oil. Mix well with an electric mixer on medium speed. 3. In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon. 4. Stir into pumpkin mixture until well blended. Pour into prepared pan(s). 5. Bake at 350 F. for about 60 to 70 minutes for cake, 35 to 40 minutes for cupcakes, or until a toothpick inserted comes out clean or with just a few moist crumbs, . 6. Cool pan(s) on a wire rack. 7. When cool, cake or cupcakes may be served unfrosted. If frosting is desired: prepare the cream cheese frosting. 1. In a large bowl beat together the cream cheese and butter. 2. Add the confectioners' sugar and vanilla and beat until smooth and light. 3. Spread over the surface of the cake or cupcakes and serve.
Tips:
- Use fresh or canned pumpkin. Fresh pumpkin will give your cake a more intense flavor, but canned pumpkin is a convenient option. If using canned pumpkin, be sure to drain it well before using.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Pumpkin pineapple cake is a delicious and moist cake that is perfect for any occasion. With its sweet and tangy flavor, this cake is sure to be a hit with everyone. This cake is very easy to make even for beginners. So whether you're a seasoned baker or just starting out, give this pumpkin pineapple cake recipe a try. You won't be disappointed!
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