Best 2 Pumpkin Spice Pudding Cookies Recipes
Welcome to the delectable world of pumpkin spice pudding cookies, where autumn's flavors and aromas come alive in every bite. These cookies are a symphony of warmth and comfort, blending the classic flavors of pumpkin, cinnamon, nutmeg, and ginger with the smooth and creamy texture of pudding. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating the perfect pumpkin spice pudding cookies, ensuring a delightful treat that will leave your taste buds dancing. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible scent of fall.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICE PUDDING COOKIES
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen.
Provided by cdefroy
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl.
- Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 25.7 g, Cholesterol 21.9 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 149.3 mg, Sugar 18.2 g
PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES
Categories Cookies Chocolate Dessert Thanksgiving Quick & Easy Fall
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter and both sugars until fluffy (about 5 minutes). Then add eggs, one at time, followed by vanilla and honey. Scrape down sides. Then reduce to low speed and add dry ingredients. Combine until just incorporated. Finally fold in chocolate chips . Line baking sheet with baking mat, aluminum foil, parchment or wax paper. Scoop out 1 1/2-2 inch, cookie dough balls onto sheet (roll between the palm of your hands for a nice round shape). Space the cookies 2 inches apart. Slightly flatten the cookies using the palm of your hand. Bake for 8-10 minutes. Let cool for 5 minutes before transferring to cooling rack.
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own by roasting a pumpkin and then pureeing it, or you can buy it canned.
- Be sure to chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- If you don't have a pumpkin spice blend, you can make your own by combining ground cinnamon, nutmeg, ginger, cloves, and allspice.
- These cookies are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Pumpkin spice pudding cookies are a delicious and festive treat that is perfect for fall. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a dessert to serve at your next party, these cookies are sure to be a hit.
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