Best 2 Punched Potatoes Recipes
Are you tired of boring, plain potatoes? If you're looking for a unique and flavorful way to prepare potatoes, then punched potatoes are the perfect dish for you. Punched potatoes, also known as smashed potatoes, are a delicious and easy-to-make dish that is sure to impress your family and friends. This guide will provide you with a step-by-step process for making the perfect punched potatoes, from selecting the right potatoes to choosing the best seasonings.
Here are our top 2 tried and tested recipes!
PUNCHED POTATOES
Make and share this Punched Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375.
- Bake the potatoes until soft (30 to 50 minutes, depending on the size).
- Slowly heat the oil.
- Remove from the heat and add the garlic.
- Allow steeping at least 10 minutes.
- Place the potato on a cutting board.
- Cover with a clean towel.
- Using a meat tenderizing mallet carefully punch the potato.
- Use a spatula to transfer to a plate.
- Pour the garlic oil and vinegar (if used) over the potato.
- Check the seasoning.
ROASTED PUNCHED POTATOES
Steps:
- With the rack in the center position, heat the oven to 475 degrees. Set potatoes on a baking sheet and roast until very tender, about 40 minutes. Remove potatoes from the oven (leave the oven on) and set aside to cool for 10 minutes. Place the potatoes in a bowl, brush the baking sheet with 2 tablespoons oil, and sprinkle sheet lightly with salt and pepper. Return the potatoes to the sheet spaced so they do not touch, and with the bottom of a mug (or a similar tool), sharply press down on the potatoes to break their skins and compress the flesh to about ¾ inch thick. Brush the broken potatoes with the remaining oil, sprinkle lightly with salt and pepper, return to the oven, and roast until golden and crisp, 30 to 40 minutes longer, turning the baking sheet partway through cooking time. Taste and adjust the seasoning, if necessary, then transfer to a serving platter, sprinkle with parsley, and serve.
Tips:
- Choose the right potatoes: For the best results, select baking potatoes such as Russet or Idaho potatoes. They have a high starch content that makes them fluffy when punched and baked.
- Scrub and pierce the potatoes: Before baking, scrub the potatoes thoroughly to remove any dirt or debris. Then, use a fork to pierce the potatoes all over. This will help the potatoes cook evenly and prevent them from bursting.
- Bake the potatoes until tender: Bake the potatoes at a high temperature (400°F or 200°C) until they are tender when pierced with a fork. The baking time will vary depending on the size of the potatoes, but it will typically take around 60 to 75 minutes.
- Punch the potatoes: Once the potatoes are tender, remove them from the oven and let them cool slightly. Then, use a fork to punch holes all over the potatoes. This will create a crispy crust and allow the toppings to soak into the potatoes.
- Add your favorite toppings: There are endless possibilities for toppings for punched potatoes. Some popular options include butter, sour cream, cheese, bacon, chives, and chili. Get creative and experiment with different flavors to find your favorite combination.
Conclusion:
Punched potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from casual family dinners to special holiday gatherings. With a few simple steps, you can create a dish that is sure to impress your guests. So next time you're looking for a tasty and versatile side dish, give punched potatoes a try. You won't be disappointed!
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