Best 2 Purple Cabbage Pecan Salad Recipes

Purple cabbage pecan salad is a delicious and healthy dish that can be enjoyed as a light meal or as a side dish. The vibrant purple cabbage provides a beautiful color contrast to the sweet pecans and creamy dressing, while the tangy cranberries and crumbled bacon add a burst of flavor. This salad is not only visually appealing but also packed with essential nutrients, making it a great option for those looking for a nutritious and satisfying meal.

Here are our top 2 tried and tested recipes!

PURPLE CABBAGE & PECAN SALAD

Purple Cabbage & Pecan Salad image

Make and share this Purple Cabbage & Pecan Salad recipe from Food.com.

Provided by Caryn Gale

Categories Fruit

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage, shredded or 1 bag coleslaw mix, if you are in a hurry
1 cup chinese pecans (sweetened pecans)
3 scallions, chopped including the green part
1/2 cup vinegar
1/2 cup sugar
1/4 cup oil
1/4 cup soy sauce

Steps:

Mix the dressing separately.
You can make the dressing in advance.
Just shake well and pour over the cabbage, pecans, and scallions.
Mix well to coat and serve immediately or else the pecans will start to soften.

PURPLE CABBAGE SALAD

Purple Cabbage Salad image

This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!

Provided by z100hr

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 ½ cups shredded red cabbage
1 (10 ounce) can mandarin oranges, drained
1 green onion, chopped
¼ cup sweetened dried cranberries
¼ cup pine nuts
⅓ cup canola oil
¼ cup vinegar
1 tablespoon white sugar
2 pinches salt

Steps:

Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 20.9 g, Fat 23.1 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 16.3 mg, Sugar 17.3 g

Tips:

Use a sharp knife to thinly slice the purple cabbage. This will help the cabbage absorb the dressing better and make it easier to eat.
Toast the pecans in a dry skillet over medium heat until fragrant. This will bring out their flavor and make them more crunchy.
Make the dressing ahead of time and let it sit for at least 30 minutes before using. This will allow the flavors to meld together.
Massage the kale with the dressing for a few minutes before adding the other ingredients. This will help soften the kale and make it more tender.
Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.

Conclusion:

This purple cabbage pecan salad is a delicious and healthy way to enjoy your favorite fall vegetables. It's packed with flavor and nutrients, and it's easy to make. The next time you're looking for a healthy and satisfying salad, give this recipe a try.