Best 3 Queen Elizabeth Cake I Recipes
Queen Elizabeth cake I, also known as the British Royal Cake, is a classic dessert that has been enjoyed for centuries. This rich and flavorful cake is often served at special occasions, such as weddings, anniversaries, and birthdays. With its layers of moist sponge cake and sweet, creamy filling, Queen Elizabeth cake I is sure to delight anyone who tries it. In this article, we will explore the history of this iconic cake and provide a step-by-step guide on how to make it at home. So, preheat your oven and get ready to embark on a culinary journey fit for royalty!
Here are our top 3 tried and tested recipes!
QUEEN ELIZABETH CAKE I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Pour boiling water over dates in a small bowl, and let stand until cool.
- Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
- Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
- To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g
QUEEN ELIZABETH CAKE
Make and share this Queen Elizabeth Cake recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- With the rack in the middle position, preheat the oven to 350°F Line the bottom of a 9-inch square baking dish with parchment paper. Butter and flour the sides.
- In a saucepan, bring the water, dates and baking soda to a boil. Simmer for about 3 minutes, stirring frequently. Transfer to a bowl and let cool.
- In a bowl, combine the flour, baking powder and salt. Set aside.
- In another bowl, cream the butter and brown sugar using an electric mixer. Add the eggs one at a time, beating until the mixture becomes smooth and creamy. With the mixer on low speed, add the dry ingredients, alternating with the date mixture. Pour into the pan. Bake until a toothpick inserted in the centre comes out clean, 25 to 30 minutes. Remove from the oven. If desired, place the pan on a baking sheet to catch any icing that might spill over. Set the oven to broil.
- Icing:.
- In a saucepan, bring all ingredients to a boil, stirring constantly. Reduce the heat and simmer gently for about 2 minutes.
- Spread the icing on the hot cake and broil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 511.1, Fat 26.4, SaturatedFat 18, Cholesterol 87, Sodium 148.9, Carbohydrate 68.2, Fiber 3.4, Sugar 50, Protein 4.4
QUEEN ELIZABETH CAKE II
My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.
Provided by JELLY_58
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 58.5 g, Cholesterol 71.7 mg, Fat 22.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 10.6 g, Sodium 256.8 mg, Sugar 41 g
Tips:
- Use room temperature ingredients. This will help your cake batter mix together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the mixture, which will make your cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Over-mixing can toughen the cake.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
The Queen Elizabeth Cake is a delicious and elegant dessert that is perfect for any occasion. With its moist and flavorful cake layers, rich and creamy buttercream frosting, and colorful sprinkles, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give the Queen Elizabeth Cake a try. You won't be disappointed!
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