Best 12 Queen Puffs Easy Baked Beans Recipes
"Queen puffs easy baked beans" is a classic, sweet and savory dish that combines the flavors of molasses, brown sugar, bacon, and beans. This hearty dish is a perfect side for any summer cookout or barbecue. It is also a great way to use up leftover beans. Our article will provide you with a comprehensive guide to creating the best "queen puffs easy baked beans." We will cover everything from selecting the right ingredients to the ideal cooking techniques. So, get ready to indulge in this delectable dish that is sure to be a hit with your family and friends.
Here are our top 12 tried and tested recipes!
CHEESY BAKED BEAN PASTY PUFFS
Quick and easy to make these cheese and onion baked bean pasty puffs make a quick snack suitable for all the family. This vegetarian treat is also the perfect compliment to any meal.
Provided by Helen Best-Shaw
Categories Snack
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C / 180 fan / GM6.
- Pour the oil into a frying pan and fry the onions until they are golden and translucent.
- Remove the pan from the heat, add the beans, and the cheeses and mix well.
- Place a spoon of the baked bean mixture in the middle of each square of pastry, brush the edges with water then fold diagonally to make a triangular parcel. Use a fork to press the layers of pastry together to seal.
- Transfer the pasties to a baking tray covered with a sheet of baking paper, poke a couple of holes in each one with a sharp knife to let the steam out.
- Brush with the beaten egg if desired, then bake for 20 - 25 minutes until puffed and golden.
- Allow to cool slightly before serving - the filling will be very hot.
Nutrition Facts : Calories 44 kcal, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 45 mg, Sodium 62 mg, ServingSize 1 serving
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
QUEEN PUFF'S EASY BAKED BEANS
I've added to my mom's basic baked beans recipe over the years. It depends on how much of a hurry I'm in if I put in the additions. More often times than not I just use her basic recipe. I've noted "optional" on my additions. Other than that, the recipe is pretty much as she gave it to me.
Provided by Queen Puff
Categories Beans
Time 1h30m
Yield 1/2 cup, 14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a skillet cook bacon and chopped onion. Or you may just lay uncooked bacon strips on top of beans before puting in oven.
- In a baking dish mix beans, ketchup, brown sugar, onion powder (if you didn't use the chopped onion), and mustard).
- Add bacon and stir gently to mix bacon into beans.
- Bake 1 hour in oven or in crock pot on low 4-6 hours/high 2-3 hours. If you are in a hurry, you can also microwave instead for 15 minutes.
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
SIMPLE BAKED BEANS II
Has been described as soul food.
Provided by DOOPER
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 60.6 g, Cholesterol 38.6 mg, Fat 27.1 g, Fiber 9.7 g, Protein 17.8 g, SaturatedFat 8.7 g, Sodium 1540.8 mg, Sugar 30.8 g
MOM'S EASY BEAN BAKE
"My mom's baked beans are the best I've ever tasted!" contends field editor Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 10g fiber), Protein 15g protein.
MOMS EASY BAKED BEANS
My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.
Provided by Todd Feldt
Categories Beans
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Simple!
- Mix all ingredients.
- Cut up bacon in 1 inch pieces and top the mixture.
- Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
- Note! you can also add some BBQ sauce to change it up.
- Enjoy!
SYLVIA'S EASY BAKED BEANS
One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans when I first tasted it. Either way it is delicious.
Provided by HeatherFeather
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except for the bacon strips.
- Pour into a 9" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
- Bake in a preheated 350 F oven for 30-45 minutes.
Nutrition Facts : Calories 174.4, Fat 0.6, SaturatedFat 0.1, Sodium 659.2, Carbohydrate 40.2, Fiber 6.3, Sugar 19.4, Protein 7.4
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
FAVORITE EASY BAKED BEANS - USES CAN PORK & BEANS
Moms recipe originally a make over from President Kennedys Baked Beans but a much easier version. Requested at all BBQ's is eaten up fast one serving is never enough. Microwave bacon 1 minute to remove some of fat.
Provided by muffinlady
Categories Beans
Time 1h15m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all. All but bacon.
- slightly pre brown bacon then put on beans.
- put in Bean Pot at 250 * for 3 hours or.
- shallow pat at 250* for 1 1/2 hours or.
- shallow pan at 350* for 45 minutes or.
Nutrition Facts : Calories 242.3, Fat 6.3, SaturatedFat 2.2, Cholesterol 15.2, Sodium 922, Carbohydrate 41.9, Fiber 7, Sugar 15.9, Protein 7.9
QUICK BAKED BEANS
-Connie Tiesenausen, Demmitt, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.
Nutrition Facts : Calories 333 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 1065mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 15g protein.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
Tips:
- Soak the beans overnight before cooking to reduce cooking time and improve digestibility.
- Use a slow cooker or Dutch oven to cook the beans for even, consistent results.
- Add aromatics like garlic, onion, and bay leaves to the cooking liquid for extra flavor.
- Use a variety of beans for a more interesting texture and flavor profile.
- Season the beans with salt, pepper, and other spices to taste.
- Serve the beans with cornbread, rice, or your favorite side dish.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great source of protein, fiber, and other nutrients. With so many different recipes to choose from, you are sure to find a baked bean recipe that you will love. So next time you are looking for a hearty and satisfying meal, give baked beans a try.
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