Best 2 Quick And Dirty 5 Ingredient Vegan Cheeze Sauce Recipes

Are you in search of a speedy, hassle-free, and mouthwatering vegan cheese sauce recipe? Look no further! In this article, we'll unveil the secrets behind crafting a tantalizing 5-ingredient vegan cheese sauce that caters to your cravings without sacrificing flavor or compromising your dietary choices. Get ready to embark on a culinary journey where simplicity meets indulgence as we guide you through each step, ensuring a quick and dirty cheese sauce that's sure to become a staple in your vegan recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND DIRTY 5-INGREDIENT VEGAN CHEEZE SAUCE

Quick and Dirty 5-Ingredient Vegan Cheeze Sauce image

This is a somewhat simplified recipe from a great vegan website, http://ohsheglows.com/. It tastes amazing, with very little effort! Add in some vegan ground round, and you've got cheeseburger sauce for macaroni. We did that, and added frozen veggies, too. Awesome instant supper.

Provided by CorriePDX

Categories Vegan

Time 15m

Yield 2/3 cup

Number Of Ingredients 6

Ingredients

1 tablespoon margarine (I recommend Earth Balance, as it's vegan and delicious!)
1 tablespoon Bisquick (the original recipe called for all-purpose flour)
3/4 cup almond milk (make sure it's unsweetened and unflavored, I used a hodgepodge of what needed to be used up... 1/2 r)
6 tablespoons nutritional yeast
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon garlic salt (or to taste)

Steps:

In a 2-cup measuring cup, whisk together the Bisquick and milk until all clumps are gone.
In a skillet or pot, melt the Earth Balance over medium heat. Pour in the milk and Bisquick mixture, and add the nutritional yeast. Whisk well. Reduce heat to low-medium.
Add Dijon and garlic salt to taste, and whisk frequently until the sauce thickens up, for about 2-5 minutes. Don't let the sauce burn!
If the sauce ends up too thin, you can add more Bisquick. Or if it's too thick, you can add more "milk" as needed.
Store in an air-tight container for up to 5-7 days. Reheat in the microwave or on the stove-top (add a splash of milk if it's too thick) and whisk well.

(ACTUALLY GOOD) VEGAN CHEESE SAUCE

(Actually Good) Vegan Cheese Sauce image

I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.

Provided by HTW

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 small russet potatoes, peeled and cubed
½ cup carrots, chopped
⅓ large yellow bell pepper, chopped
¼ large yellow onion, peeled and chopped
5 tablespoons prepared garlic hummus
⅓ cup coconut milk, or more as needed
½ tablespoon nutritional yeast
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
black pepper to taste
2 pinches salt, or to taste

Steps:

Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g

Tips:

For a smoother sauce, blend the ingredients until completely smooth. If you prefer a chunkier sauce, pulse the ingredients instead.
If the sauce is too thick, add a little bit of water or plant-based milk until you reach the desired consistency.
Feel free to experiment with different herbs and spices to create your own unique flavor of vegan cheeze sauce.
This sauce can be used as a dip for vegetables, chips, or pretzels. It can also be used as a topping for nachos, tacos, or burritos.
Store the sauce in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This 5-ingredient vegan cheeze sauce is a quick and easy way to add a delicious and creamy touch to your favorite dishes. With its simple ingredients and customizable flavor, this sauce is sure to become a staple in your kitchen. So next time you're looking for a dairy-free alternative to traditional cheeze sauce, give this recipe a try. You won't be disappointed!