Best 4 Quick And Easy Baked Chicken In A Bag Recipes

In this modern fast-paced world, we often crave quick and easy meals that can be prepared with minimal effort. If you're looking for a hassle-free and succulent main course that can be cooked in no time, baked chicken in a bag is the perfect solution. This simple dish involves marinating chicken in a flavorful blend of herbs, spices, and seasonings, then sealing it in a cooking bag and baking it in the oven. The result is tender, juicy chicken that's infused with delicious aromas. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a staple in your weekly meal rotation. Let's get started on the journey to creating a mouthwatering and effortless baked chicken in a bag.

Check out the recipes below so you can choose the best recipe for yourself!

### Summary - **Prep your chicken:** Rinse and pat dry the chicken breasts or thighs. Season with salt, paprika, and black or red chili flakes. - **Prepare the peppers:** Prepare your sweet peppers by cutting them into thin strips. You can also add other veggies to the bag, such as broccoli or carrots. - **Create a parchment paper pouch:** Tear off two large pieces of parchment paper. Place the seasoned chicken in the center of one piece of paper. Top with the sliced peppers and any other desired veggies. - **Bake the chicken:** Seal the parchment paper pouch tightly by folding the top and sides together. Place the parchment pouch on a rimmed sheet pan. Bake in a preheated 425ºF (220ºC) for 25-30 minutes, or until the chicken is fullycooked. - **Serve:** Carefully open the parchment pouch and transfer the chicken and roasted veggies to a serving dish. Garnish with fresh herbs like parsley or basil. ### Cooking tips: - **Use bone-in, skin-on chicken:** For extra crispy skin and flavorful chicken, use bone-in, skin-on chicken breasts or thighs. - **Adjust the cooking time:** The cooking time may vary depending on the size and type of chicken you use. Check the chicken for doness by inserting a meat thermometer into the thickest part of the chicken. The chicken is done when it registers 165ºF (74ºC) on the thermometer. - **Add extra seasonings:** Feel free to add other seasonings to the chicken and peppers, such as oregano, thyme, or cayenne powder. - **Roast other veggies:** You can use this parchment paper pouch method to roast other veggies as well. Simply toss your favorite veggies with some oil, salt, and seasoning, then place them in the parchment pouch and bake according to the recipe. ### Nutritional benefits of chicken and peppers: - **Chicken:** is a good source of protein, vitamins, and essential nutrients. - **Peppers:** are low in calories and carbohydrates, but high in vitamins, antioxidants, and dietary fibers. - **Conclusion:**: Baking chicken and peppers in a parchment paper pouch is a healthy and delicious way to prepare a meal. This cooking method is simple and easy to follow, and it results in juicy chicken and flavorful peppers. By following these tips, you can create a delicious and nutritious meal that the whole family will enjoy.