Best 2 Quick And Easy Basmati Rice Recipes
Basmati rice, with its distinct aroma and fluffy texture, is a staple in many households. Whether you're a seasoned cook or just starting out, creating a perfect pot of quick and easy basmati rice can be a daunting task. This article aims to guide you through the process, providing simple steps and expert tips to help you achieve the best results in the shortest amount of time. From choosing the right variety of basmati rice to mastering the art of cooking it to perfection, we'll cover everything you need to know to enjoy delicious, fluffy basmati rice in no time.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT, QUICK AND EASY BASMATI RICE
You'll never want to spend the money on a rice cooker after trying this recipe. It is so easy I never thought it would work. But it makes perfect, fluffy Basmati (or Jasmine or long grain white rice). You cook the rice like you would pasta. Yea, it's that simple.
Provided by GarlicFingers
Categories White Rice
Time 20m
Yield 3 Cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, bring water to a boil.
- Add rice (and salt, if using) and stir. Bring back to a boil.
- Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.
- Drain water well and place back into warm pan, Cover and let sit OFF HEAT until ready to serve. I wait at least 10 minutes.
- Fluff with a fork and serve.
- If using an electric stove, you may need to use 2 burners to reduce the heat to a simmer more quickly (one for high temperature, one for medium-low or low).
- Makes plain, fluffy rice. Adjust seasonings as you wish. (Salt, chicken stock, saffron, raisins, almonds etc.).
- Times are for 10 minute cook and 10 minute rest.
QUICK AND EASY BASMATI RICE
Make and share this Quick and Easy Basmati Rice recipe from Food.com.
Provided by PinkCherryBlossom
Categories White Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash rice in several changes of water and soak for 30 minutes Bring a litre of water to the boil drain the rice and add with the rest of the ingredients for the rice boil for 5 - 8 minutes The rice should still have a little bite.
- Drain rice and keep warm, seasonings can be removed or left in .
- Heat the oil in the pan and fry the onion for 5 - 10 mins until crispy. Remove and drain.
- Serve rice topped with onions and coriander.
Nutrition Facts : Calories 265.7, Fat 6.4, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 47.2, Fiber 2.4, Sugar 1.3, Protein 4.9
- Always rinse the rice before cooking. This removes the starch and helps the rice cook evenly.
- Use the right amount of water. The general rule of thumb is to use 1 cup of water for every cup of rice.
- Do not stir the rice while it is cooking. Stirring can break the rice grains and make them mushy.
- Let the rice rest for a few minutes before serving. This allows the rice to absorb the remaining water and become fluffy.
- Fluff the rice with a fork before serving. This helps to separate the grains and make the rice light and airy.
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