Best 3 Quick And Easy Clam Chowder Recipes
Calling all chowder lovers! If you crave the creamy, flavorful goodness of classic clam chowder but don't have hours to spend in the kitchen, then you're in for a treat. This article will guide you through the exciting journey of crafting quick and easy clam chowder that's bursting with rich seafood flavor, without compromising on taste or satisfaction. Whether you're a seasoned chef or just starting your culinary adventure, get ready to discover the secrets of making delectable clam chowder in a fraction of the usual time. So grab your ingredients, your cooking vessels, and let's dive into the world of quick and easy clam chowder!
Let's cook with our recipes!
QUICK AND EASY CLAM CHOWDER
Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.
Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
QUICK AND EASY CLAM CHOWDER
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Provided by Deena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 8h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g
QUICK AND EASY CLAM CHOWDER
Make and share this Quick and Easy Clam Chowder recipe from Food.com.
Provided by Denise in da Kitchen
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in a large saucepan until crisp. Remove and set aside.
- Discard all but 1 tablespoon of bacon fat.
- Saute onion in bacon fat until transparent.
- Add potato soup, milk and clams with liquid and reserved bacon.
- Heat but do NOT boil. Season with butter, salt and pepper.
Nutrition Facts : Calories 330.6, Fat 17.4, SaturatedFat 7.8, Cholesterol 86.2, Sodium 863.3, Carbohydrate 17.3, Fiber 0.5, Sugar 1.9, Protein 25
Tips:
- Use fresh clams for the best flavor. Frozen clams can also be used, but they will not have as much flavor.
- Soak the clams in cold water for 30 minutes before cooking to remove any grit or sand.
- Use a variety of vegetables in your chowder. Onions, celery, potatoes, and carrots are all classic choices, but you can also add other vegetables like corn, peas, or zucchini.
- Use a good quality clam broth. The broth is the base of the chowder, so it is important to use a good quality broth. You can make your own clam broth or use a store-bought broth.
- Season the chowder to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of cream or milk for a richer flavor.
- Serve the chowder hot with crackers or bread. Clam chowder is a hearty and satisfying soup that is perfect for a cold day.
Conclusion:
Clam chowder is a classic New England dish that is enjoyed by people all over the world. It is a hearty and flavorful soup that is perfect for a cold day. There are many different recipes for clam chowder, but the basic ingredients are always the same: clams, potatoes, vegetables, and broth. You can make clam chowder in a variety of ways, but the most popular method is to simmer the ingredients in a pot until the clams are cooked through. Clam chowder can be served with crackers or bread, and it is often garnished with parsley or chives.
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