Best 2 Quick And Yummy Blender Pancakes Recipes
Craving fluffy and delicious pancakes without the hassle of mixing and flipping? Look no further! This article will guide you towards mastering the art of "quick and yummy blender pancakes"! Utilizing your trusty blender, you'll discover the effortless method of creating irresistibly soft and flavorful pancakes in just a matter of minutes. Get ready to tantalize your taste buds with this culinary symphony of convenience and delight!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND YUMMY BLENDER PANCAKES
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Provided by dalinaw
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g
QUICK AND YUMMY BLENDER PANCAKES
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Provided by dalinaw
Categories Whole Grain Pancakes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g
Tips:
- Use ripe bananas: Rip bananas sweeten the pancakes and add a delicious flavor.
- Adjust the consistency of the batter: If the batter is too thick, add a little bit of milk or water. If it's too thin, add a little bit of flour.
- Use a non-stick skillet or griddle: This will prevent the pancakes from sticking and burning.
- Cook the pancakes over medium heat: This will help them cook evenly without burning.
- Flip the pancakes only once: Flipping them too often will make them tough.
- Serve the pancakes immediately: They are best enjoyed fresh off the griddle.
Conclusion:
Blender pancakes are a quick, easy, and delicious breakfast option. They are perfect for busy mornings or lazy weekends. With a few simple ingredients and a blender, you can have a stack of fluffy, golden pancakes in no time. So next time you're looking for a satisfying and easy breakfast, give blender pancakes a try. You won't be disappointed!
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