Best 4 Quick Antipasto Salad Recipes
Welcome to the world of culinary delights! If you're tired of the mundane and seeking a burst of flavor, look no further than our comprehensive guide to crafting the perfect quick antipasto salad. This vibrant dish, laden with a medley of cured meats, tangy cheeses, crisp vegetables, and a drizzle of exquisite dressing, promises to tantalize your taste buds and leave you craving more. Prepare to embark on a culinary journey that will transform your next gathering into a celebration of taste and visual appeal.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK ANTIPASTO PASTA SALAD
This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!
Provided by Christine Foley Wanner
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
- Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 23.5 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 5.2 g, Sodium 626.3 mg, Sugar 1.3 g
QUICK ANTIPASTO SALAD
I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.
Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use a variety of colorful and flavorful ingredients to create a visually appealing and delicious salad.
- Choose high-quality ingredients, such as fresh vegetables, ripe fruit, and flavorful cheese.
- Marinate the vegetables in a flavorful dressing before grilling or roasting them to enhance their flavor.
- Use a variety of textures in your salad, such as crunchy vegetables, creamy avocado, and soft cheese.
- Don't be afraid to experiment with different flavors and combinations. Antipasto salads are a great way to use up leftover ingredients and create a unique and delicious dish.
Conclusion:
Antipasto salads are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a variety of colorful and flavorful ingredients, antipasto salads are a surefire hit at any gathering. So next time you're looking for a quick and easy meal, give one of these antipasto salad recipes a try.
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