Best 8 Quick Blintz Loaf Recipes

OVERNIGHT BLINTZ BAKE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
• In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
• Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

CHEESE BLINTZES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
• Trim crusts from bread and roll the slices flat.
• In a small bowl combine sugar and cinnamon to make a mixture.
• In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
• Bake for 10 minutes. Serve with sour cream.

BLINTZ LOAF

Steps:

• 1. Preheat oven to 350. 2. Butter a 9"x 13" pan and press out 1 layer of rolls. 3. In a bowl, combine sugar, cream cheese, yolks, and vanilla. Spread the mixture over the first layer of rolls. 4. Cover the cheese mixture with the second layer of rolls. 5. Bake for about 30 minutes. Leftovers can be refridgerated.

QUICK BLINTZ LOAF

Steps:

• Preheat oven to 350°.
• Butter Glass Loaf Pan.
• Melt Butter and put into large bowl.
• Add the Cottage Cheese.
• Mix until Creamy Smooth.
• Slowly add the Bisquick.
• Add the Sugar.
• Add the three Eggs, one at a time, mixing well after each.
• Pour mixture into loaf pan.
• Bake 350° uncovered, for 40 minutes.
• Set aside to cool for 5 to 8 minutes.
• Slice about 8 even slices.
• Serve with Jam, Preserves or Sour Cream on the side.

QUICK BLINTZ LOAF

Steps:

• Preheat oven to 350°F. Butter glass loaf pan. Melt butter and put into large bowl. Add the cottage cheese. Mix until creamy smooth. Slowly add the Bisquick. Add the sugar. Add the three eggs, one at a time, mixing well after each.
• Pour mixture into loaf pan.
• Bake 350°F uncovered, for 40 minutes. Set aside to cool for 5 to 8 minutes. Slice about 8 even slices. Serve with jam, preserves or sour cream on the side.

HUNGARIAN BLINTZ LOAF (PALACSINTA FELFUJT)

Steps:

• 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
• 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
• 3. To make the filling: Combine all the filling ingredients.
• 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
• 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.

BANANA BLINTZ LOAF

Steps:

• Preheat oven to 325°F Grease and 8 X 8 baking pan.
• Using a blender or food processor, combine margarine, cream cheese, cottage cheese, and eggs. Blend until smooth. Add lemon juice, vanilla extract, whole wheat flour, baking powder, and cinnamon. Blend.
• Add bananas and honey. Blend well, and pour into baking pan.
• Bake 40 - 50 minutes, until it's set and brown.

BAKED CHEESE BLINTZ LOAF RECIPE

Steps:

• alternate layers of each mixture, starting with batter pour into a greased 9 x 13-inch pan bake 1 hour @ 350°