Best 6 Quick Brownies Recipes

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Indulge your sweet cravings with quick brownies, a delectable treat that satisfies your chocolate desires in no time. These fudgy delights are perfect for busy individuals, spontaneous gatherings, or when you simply need a sweet fix. With simple pantry staples and minimal effort, you can whip up ooey-gooey brownies in just minutes, without compromising on taste and texture. Get ready to tantalize your taste buds with this collection of quick brownie recipes that cater to various preferences, dietary restrictions, and time constraints. Let's embark on a culinary journey and discover the most tempting brownie recipes that deliver maximum indulgence with minimal fuss.

Here are our top 6 tried and tested recipes!

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Quick and Easy Chocolate Chip Cookie Dough Brownies image

Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!

Provided by Mommy Diva

Categories     Bar Cookie

Time 55m

Yield 48 brownies

Number Of Ingredients 8

20 ounces brownie mix, Betty Crocker Original Supreme preferred (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
17 1/2 ounces chocolate chip cookie mix, Betty Crocker brand preferred
1/2 cup butter or 1/2 cup margarine, softened
1 egg
16 ounces chocolate frosting, Betty Crocker Rich & Creamy preferred

Steps:

  • Heat oven to 350ºF.
  • Grease bottom only of 13x9-inch pan.
  • Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
  • Make cookie mix as directed on pouch, using butter and 1 egg.
  • Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely, about 1 hour then frost.
  • **For brownies, cut into 8 rows by 6 rows.

QUICK BROWNIES



Quick Brownies image

Provided by Christina Dong

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 16

Number Of Ingredients 8

1 cup hot chocolate drink mix
1 cup all purpose flour
3/4 cup sugar
1 teaspoon baking powder
2 eggs, beaten to blend
6 tablespoons (3/4 stick) unsalted butter, melted
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan.
  • Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Quick and Easy Chocolate Chip Cookie Dough Brownies image

If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to...

Provided by Michelle Waco

Categories     Chocolate

Time 55m

Number Of Ingredients 8

1 box brownie mix, 16 oz.
1/3 c vegetable oil
1/4 c water
2 eggs
1 bag(s) chocolate chip cookie mix, 17.5 oz
1/2 c butter or margarine, melted
1 egg
1 can(s) chocolate frosting, if using, 16 oz

Steps:

  • 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
  • 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
  • 3. Spread in pan.
  • 4. Make cookie mix as directed on the pouch using butter and 1 egg.
  • 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
  • 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.

QUICK ONE-BOWL BROWNIES



Quick One-bowl Brownies image

It's really simple to make and it turns out really good every time I've made it! (usually baking is not my forte :)

Provided by Christie

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter (at room temp)
1/2 cup sunflower oil
1/2 cup unsweetened cocoa powder
1 teaspoon instant coffee
3 eggs
2 cups firmly packed brown sugar
1 cup all-purpose flour

Steps:

  • Preheat oven to 325°F In a bowl, using a blender, combine butter, oil, eggs, cocoa powder, coffee and sugar.
  • Stir in flour until completely blended.
  • Pour the batter into a greased 9 inch pan.
  • Bake for 30-35 minutes (do not over bake!).

QUICK JUNIOR MINT BROWNIES



Quick Junior Mint Brownies image

You can use your favorite brownie recipe if you prefer. This is one of those "hurry up, I need to take a dessert" recipes for me! It is always well received. I use Pillsbury Traditional Fudge Brownie mix. To cut brownies smoothly, use a putty knife or a plastic knife.

Provided by HisPixie

Categories     Bar Cookie

Time 25m

Yield 18 serving(s)

Number Of Ingredients 2

19 1/2 ounces brownie mix
11 ounces Junior mints (the big box)

Steps:

  • Prepare brownie mix according to package directions in a 9x13 pan (they will be thin).
  • Remove baked brownies from oven and pour the Junior Mints over the brownies.
  • Cover pan tightly with aluminum foil and allow to sit for 10 minutes.
  • Remove foil and swirl melted mints all over the top of the brownies.
  • Allow to cool completely.
  • The mints will form a hard chocolate-mint frosting.

Tips:

  • Use melted butter: Melted butter creates a fudgier brownie, while cold butter will make a cakier brownie.
  • Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry and crumbly.
  • Let the brownies cool completely before cutting them: This will help them to set and will prevent them from falling apart.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months: Brownies are best enjoyed fresh, but they can be stored for later if necessary.

Conclusion:

With so many delicious brownie recipes to choose from, you're sure to find one that you'll love. Whether you like your brownies fudgy, cakey, or somewhere in between, there's a recipe out there for you. So next time you're craving a chocolate fix, whip up a batch of brownies and enjoy!

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