Best 4 Quick Cajun Chops Recipes

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Cajun cooking is a flavorful and spicy cuisine that originated in the southern United States. It is known for its use of bold spices, such as cayenne pepper, paprika, and garlic, and its focus on fresh ingredients. Cajun chops are a quick and easy way to enjoy the flavors of Cajun cooking. They are typically made with pork chops that are seasoned with a Cajun spice blend and then cooked in a skillet. The result is a juicy and flavorful dish that can be served with a variety of sides, such as rice, potatoes, or vegetables.

Let's cook with our recipes!

CAJUN SPICED PORK CHOPS



Cajun Spiced Pork Chops image

This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!

Provided by danaleotx

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 4

Number Of Ingredients 8

1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon rubbed dried sage leaves
½ teaspoon garlic salt
1 ½ teaspoons extra-virgin olive oil
4 center cut pork chops

Steps:

  • Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
  • Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g

QUICK CAJUN CHOPS



Quick Cajun Chops image

Make and share this Quick Cajun Chops recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon paprika
1 teaspoon seasoning salt
1 teaspoon sage
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 boneless pork chops, lean, 1/2-inch thick
2 teaspoons butter

Steps:

  • Combine paprika, salt, sage, cayenne, and black peppers and garlic powder.
  • Coat chops well on both sides with the seasoning mixture.
  • Heat butter over high heat just until it starts to brown.
  • Put chops in pan, reduce heat to medium.
  • Fry on both sides until dark brown, about 6 to 8 minutes.

Nutrition Facts : Calories 311.6, Fat 15, SaturatedFat 5.8, Cholesterol 129, Sodium 107.1, Carbohydrate 1.6, Fiber 0.8, Sugar 0.2, Protein 40.3

CAJUN CHOPS



Cajun Chops image

Make and share this Cajun Chops recipe from Food.com.

Provided by Charlotte J

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork loin chops, boneless 1 1/2 inch thick
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon dried sage
1 tablespoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Steps:

  • Mix seasonings together and coat chops.
  • Grill 7-8 minutes per side.

CAJUN PORK CHOPS



Cajun Pork Chops image

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

Provided by TREASUREMOM

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 9

¼ cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

Steps:

  • Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g

Tips:

  • Use a well-seasoned cast iron skillet. This will help the chops develop a nice crust.
  • Don't overcrowd the skillet. Cook the chops in batches if necessary.
  • Cook the chops over medium-high heat. This will help them sear quickly and evenly.
  • Flip the chops only once. Over-flipping can make the chops tough.
  • Cook the chops until they are cooked through. The internal temperature should reach 145 degrees Fahrenheit.
  • Let the chops rest before serving. This will help the juices redistribute throughout the meat.
  • Serve the chops with your favorite sides. Some good options include mashed potatoes, green beans, and cornbread.

Conclusion:

These Cajun pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual gathering. Serve them with your favorite sides and enjoy!

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