Best 2 Quick Chinese Style Vermicelli Rice Noodles Recipes
When hunger strikes and time is of the essence, "quick chinese style vermicelli rice noodles" often comes to mind. This delectable dish not only satisfies taste buds but also presents a convenient solution for busy individuals seeking a flavorsome and swiftly prepared meal. Crafted from fine rice strands, these noodles cook within minutes, making them the ideal base for a speedy yet satisfying creation. Join us as we delve into the realm of quick Chinese-style vermicelli rice noodle recipes, where we'll explore a variety of tantalizing flavor combinations, versatile ingredients, and simple techniques that guarantee a lip-smacking dish in no time.
Here are our top 2 tried and tested recipes!
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)
These Chinese-style rice vermicelli noodles make a quick and delicious meal.
Provided by Serena Liew
Categories Side Dishes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g
Tips:
- Use high-quality vermicelli rice noodles. Look for noodles that are made with 100% rice flour and have a slightly translucent appearance.
- Soak the noodles before cooking. This will help to soften them and make them more pliable.
- Cook the noodles according to the package directions. Be careful not to overcook them, as they will become mushy.
- Rinse the noodles with cold water after cooking. This will help to stop the cooking process and prevent them from sticking together.
- Use a variety of vegetables in your stir-fry. This will add flavor, color, and nutrients to the dish.
- Use a flavorful sauce. The sauce is what will really bring your stir-fry to life. Experiment with different sauces until you find one that you love.
- Serve the stir-fry immediately. This is when it will be at its best, both in terms of flavor and texture.
Conclusion:
Vermicelli rice noodles are a versatile and delicious ingredient that can be used in a variety of dishes. They are especially popular in Chinese cuisine, where they are often used in stir-fries, soups, and salads. With their mild flavor and chewy texture, vermicelli rice noodles are a great addition to any meal.
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