Best 2 Quick Easy Egg Casserole Recipes

Are you rushing in the mornings and need an easy breakfast? Or are you looking for a dish that's quick to whip up for brunch with friends? If so, a quick and easy egg casserole is the perfect solution! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal that everyone will love.

Here are our top 2 tried and tested recipes!

QUICK & EASY EGG CASSEROLE

QUICK & EASY EGG CASSEROLE image

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15

Provided by Ellen Bales

Categories Meat Breakfast

Time 55m

Number Of Ingredients 8

Ingredients

6 slice white bread, or any kind you prefer
1 lb sausage, cooked
1 c shredded cheddar cheese
16 oz liquid egg whites
2 c milk
1 medium red pepper, sliced
chopped basil
salt and pepper to taste

Steps:

1. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
2. Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
3. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
4. May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.

QUICK & EASY EGG CASSEROLE RECIPE - (3.9/5)

Quick & Easy Egg Casserole Recipe - (3.9/5) image

Provided by Bettybug

Number Of Ingredients 8

Ingredients

1 lb. breakfast sausage
2 cups shredded reduced fat Cheddar cheese
16 oz. liquid eggs
2 cup 1% milk
1 sliced red pepper
chopped basil
6 slices bread, cut into 1-inch cubes
salt & Pepper to taste

Steps:

Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 13 x 9-inch baking dish. Sprinkle cheese over sausage. Arrange bread cubes evenly over mixture. Beat eggs,milk and basil, salt and pepper in medium bowl. Pour over cheese. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving

Tips:

Prep Ahead: For a quick and easy breakfast, assemble the casserole the night before and refrigerate overnight. In the morning, simply pop it in the oven and bake.
Use Leftovers: Don't let leftover veggies or cooked meat go to waste! Add them to your egg casserole for a nutritious and flavorful dish.
Choose Your Cheese: Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or Parmesan, to add variety to your casserole.
Season to Taste: Don't be afraid to add your favorite seasonings to the egg mixture, such as salt, pepper, garlic powder, or paprika. A little bit of spice can go a long way!

Conclusion:

With its endless variations and simple preparation, the egg casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. Whether you're a busy family looking for a quick and easy meal, or a creative cook looking to experiment with new flavors, the egg casserole is sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to experience the culinary delight of this classic comfort food.

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