Best 2 Quick Easy Monkey Bread Recipes
Monkey bread, a delectable treat often associated with childhood memories and family gatherings, has gained immense popularity over the years due to its irresistible flavor and effortless preparation. This delicious pastry, characterized by its pull-apart texture and sweet, gooey center, can be enjoyed by people of all ages. Whether you're seeking a quick and easy recipe for a weekend brunch or a special occasion, this article will guide you through the simple steps involved in creating mouthwatering monkey bread. From gathering the necessary ingredients to baking the perfect loaf, we'll provide all the information you need to impress your family and friends with this delightful treat.
Here are our top 2 tried and tested recipes!
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
QUICK & EASY MONKEY BREAD
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Provided by Rachelle Teller
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
- 2. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- 3. Separate dough into 16 biscuits; cut each into quarters.
- 4. Shake in bag to coat.
- 5. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- 6. In small bowl, mix brown sugar and butter.
- 7. Pour sugar/butter mixture over biscuit pieces.
- 8. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Tips:
- Use a bundt pan for a classic monkey bread shape.
- If you don't have a bundt pan, use a 9x13 inch baking dish.
- For a sweeter monkey bread, use a cinnamon sugar mixture instead of the brown sugar mixture.
- Add a teaspoon of vanilla extract to the brown sugar mixture for a richer flavor.
- Bake the monkey bread until it is golden brown and the cinnamon sugar mixture is bubbling.
- Serve the monkey bread warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and customizable flavors, monkey bread is a surefire hit with people of all ages. Whether you are looking for a quick and easy breakfast, a fun and festive dessert, or a sweet and sticky snack, monkey bread is the perfect recipe for you. So next time you are looking for something sweet and satisfying, give monkey bread a try - you won't be disappointed!
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