Best 12 Quick Fresh Peach Cobbler Recipes

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If you're looking for a delicious and easy-to-make dessert, a quick fresh peach cobbler is the perfect choice. This classic summer treat is made with fresh peaches, a sweet and buttery cobbler topping, and a scoop of vanilla ice cream. With just a few simple ingredients and a little bit of time, you can have a warm and comforting cobbler that will satisfy your sweet tooth and leave you feeling nostalgic for summer days gone by. Whether you're serving it as a special occasion dessert or enjoying it as a casual treat, this quick fresh peach cobbler is sure to be a hit.

Here are our top 12 tried and tested recipes!

FRESH PEACH COBBLER



Fresh Peach Cobbler image

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

Steps:

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts :

EASY PEACH COBBLER



Easy Peach Cobbler image

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
  • Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

EASY FRESH PEACH COBBLER



Easy Fresh Peach Cobbler image

Make and share this Easy Fresh Peach Cobbler recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
1 tablespoon fresh lemon juice
3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)

Steps:

  • Preheat the oven to 375°F degrees.
  • Pour the melted butter in a 13 x 9 x 2-inch baking dish.
  • In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
  • Stir in the milk and stir until just combined.
  • Pour the batter over the butter. DO NOT mix together.
  • In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
  • Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
  • Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
  • Serve warm or cold.

CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

  • Heat oven to 375°F.
  • Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg

TOO EASY PEACH COBBLER



Too Easy Peach Cobbler image

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Provided by Joan Spinasanto

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 6

6 fresh peaches - pitted, skinned, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg
½ cup butter, melted
5 slices white bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  • Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  • Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

QUICK PEACH COBBLER



Quick Peach Cobbler image

"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, melted
2 cans (15-1/4 ounces each) sliced peaches, undrained
1 cup self-rising flour
1 cup sugar
1 cup milk
1/4 teaspoon ground nutmeg
Ice cream, optional

Steps:

  • Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

QUICK FRESH PEACH COBBLER



Quick Fresh Peach Cobbler image

Another quick and easy idea can be made in minutes and cook while you eat dinner. You can also use canned peaches and it's really just as good.

Provided by Boonyas mom

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups fresh peaches
1 1/4 cups flour
1/4 cup white sugar
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup butter, melted

Steps:

  • Preheat oven to 375.
  • If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
  • Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
  • Pour 1/4 cup melted butter into 9x 13 baking dish.
  • add batter - place peaches on top.
  • Bake 40-45 minutes.
  • **to use canned peaches***.
  • use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.

Nutrition Facts : Calories 425.1, Fat 17.4, SaturatedFat 10.6, Cholesterol 44.7, Sodium 611.3, Carbohydrate 64.5, Fiber 3.3, Sugar 42.5, Protein 5.7

QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

QUICK PEACH COBBLER



Quick Peach Cobbler image

This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

Provided by Jane1947

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (28 ounce) can sliced peaches
1 teaspoon almond extract
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
  • Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
  • Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
  • Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 66.6 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 48.9 g

QUICK PEACH COBBLER



Quick Peach Cobbler image

I got this recipe from my mother-in-law about 26 years ago. She is almost 92 years old now. This is the best peach cobbler I have ever eaten. We like to top it off with ice cream. Anybody that has ever eaten this at my house loves it.

Provided by Sylvia Brown

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup sugar
3/4 cup flour
1 teaspoon baking powder
1/2 cup milk
1/2 cup butter
1 (20 ounce) can sliced peaches

Steps:

  • Melt butter and pour over peaches in a shallow baking dish.
  • Sprinkle 1/2 cup sugar over peaches.
  • Mix 1/2 cup sugar, 3/4 cup flour, 1 teaspoon baking powder and 1/2 cup milk; drizzle over peaches.
  • Bake at 350° until crust is brown (about 1 hour).

THE EASIEST FRESH PEACH COBBLER EVER!



The Easiest Fresh Peach Cobbler Ever! image

I think I saw this on TV one time...I really don't remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! :) But, this really is a super, super easy recipe that tastes like you worked really hard making it! ;) And yes, the batter rises to the top of the peaches!

Provided by Troop Angel

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peeled pitted thinly sliced fresh peaches
1 tablespoon lemon juice
3 -5 dashes cinnamon, to taste

Steps:

  • Preheat oven to 375* F.
  • Pour melted butter in a 13x9x2 baking dish.
  • In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
  • Stir in milk, mixing until just combined.
  • Pour batter over butter in pan but do not stir.
  • In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
  • Pour over batter mixture but do not stir.
  • Sprinkle with cinnamon.
  • Bake in preheated oven 40-45 minutes or until top is golden brown.

Tips:

  • Use fresh, ripe peaches. This will give your cobbler the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
  • Peel the peaches. This is not necessary, but it will give your cobbler a smoother texture. To peel a peach, simply score the skin with a knife and then pull it off.
  • Use a variety of spices. This will add depth of flavor to your cobbler. Some good spices to use include cinnamon, nutmeg, ginger, and allspice.
  • Don't overcook the cobbler. The peaches should be soft, but still hold their shape. If you overcook the cobbler, the peaches will become mushy.
  • Serve the cobbler warm with a scoop of vanilla ice cream. This is the perfect way to enjoy this classic dessert.

Conclusion:

Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to please everyone. So next time you're looking for a quick and easy dessert, give peach cobbler a try. You won't be disappointed.

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