Best 2 Quick Mediterranean Pizza Recipes

In the vibrant culinary landscape of Mediterranean cuisine, pizza takes center stage as a delectable fusion of flavors and textures. Its crispy crust, tantalizing toppings, and aromatic herbs evoke the essence of sun-kissed shores and olive groves. Whether you're a seasoned pizza aficionado or seeking a culinary adventure, this guide will lead you to discover the secrets of crafting an authentic and delicious Mediterranean pizza in the comfort of your own kitchen. Join us as we delve into the world of Mediterranean pizza, exploring the diverse ingredients, cooking techniques, and culinary traditions that make this dish a beloved favorite among food enthusiasts worldwide.

Here are our top 2 tried and tested recipes!

MEDITERRANEAN QUICK PIZZA

Mediterranean Quick Pizza image

Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 12

Number Of Ingredients 17

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 tablespoon extra-virgin olive oil
1/2 cup red wine vinegar
3 cloves garlic, finely chopped
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
3 tablespoons fresh lemon juice
3/4 cup extra-virgin olive oil
2 packages (8 oz each) cream cheese, softened
1/2 cup diced sun-dried tomatoes in oil (from 8-oz can)
1 cup chopped tomato
1 cup chopped cucumber
1/4 cup chopped red onion
1/4 cup sliced pitted kalamata olives
1 cup chopped fresh spinach
1/2 cup crumbled feta cheese

Steps:

Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)

Nutrition Facts : Calories 380, Carbohydrate 17 g, Cholesterol 40 mg, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1 g

QUICK MEDITERRANEAN PIZZA

Quick Mediterranean Pizza image

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

1 pint grape tomatoes, halved
1 container (8 ounces) small fresh mozzarella cheese balls, drained
1 thin slice prosciutto, finely chopped
1/3 cup pitted Greek olives, drained
1 tablespoon capers, drained
DRESSING:
1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1/8 teaspoon pepper
Pinch sugar
3/4 cup Crisco® Extra Virgin Olive Oil
2 tablespoons minced chives
2 tablespoons minced fresh oregano

Steps:

In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and capers; set aside., For dressing, in a small bowl combine the vinegar, mustard, pepper and sugar. Slowly whisk in the oil in a slow steady stream. Stir in chives and oregano. Pour dressing over tomato mixture; toss well to combine. Cover and refrigerate for several hours or overnight; stirring occasionally., To serve, transfer tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs if desired.

Nutrition Facts :

Tips:

Prep your ingredients ahead of time: Chop the vegetables, grate the cheese, and have the dough ready to go before you start cooking. This will make the process much quicker and easier.
Use a hot oven: The best way to get a crispy pizza crust is to use a hot oven. Preheat your oven to the highest temperature it can go, usually around 500 degrees Fahrenheit, before you start cooking the pizza.
Don't overload the pizza: Too many toppings can make the pizza soggy. Stick to a few simple toppings, and don't pile them on too thick.
Use fresh, high-quality ingredients: The better the ingredients you use, the better the pizza will taste. Look for fresh vegetables, high-quality cheese, and a good quality pizza dough.
Experiment with different flavor combinations: There are endless possibilities when it comes to Mediterranean pizza toppings. Try different combinations of vegetables, cheeses, and meats to find your favorite.

Conclusion:

Mediterranean pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With its fresh ingredients and flavorful toppings, it's a great way to enjoy the taste of the Mediterranean in your own home. So next time you're looking for a quick and easy meal, give Mediterranean pizza a try.