Best 2 Quick Oat Bran And Banana Muffins Recipes
If you find yourself craving a quick and wholesome breakfast or snack, look no further than these delightful quick oat bran and banana muffins. Packed with the goodness of oats, bran, and ripe bananas, these muffins offer a delectable balance of flavors and textures. With their moist and tender crumb, these muffins are incredibly easy to make, requiring only a few simple ingredients and minimal prep time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire.
Here are our top 2 tried and tested recipes!
QUICK OAT BRAN AND BANANA MUFFINS
A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small bits of banana. This is a recipe from Bon Appetit that I have changed somewhat to suit my taste.
Provided by GaylaJ
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.
- Combine first 6 ingredients in a large bowl.
- Put milk, oil, egg and vanilla in medium bowl and whisk to blend.
- Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.
- Divide batter evenly among muffin cups.
- Bake about 20 minutes, or until toothpick inserted into centers of muffins comes out clean.
- Transfer to rack to cool.
QUICK OAT BRAN AND BANANA MUFFINS
Provided by Cynthia Paige Ward
Categories Bread Breakfast Brunch Bake High Fiber Banana Pecan Oat Healthy Bon Appétit North Carolina Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Grease twelve 1/3-cup muffin cups or line with paper muffin cups. Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans. Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature.
Tips For Making Moist and Delicious Oat Bran and Banana Muffins
- **Use ripe bananas**: The riper the bananas, the sweeter and more flavorful your muffins will be. - **Don't overmix the batter**: Overmixing can result in tough muffins. Mix just until the ingredients are combined. - **Use a muffin pan with a non-stick coating**: This will help the muffins come out of the pan easily. - **Fill the muffin cups about 2/3 full**: This will allow the muffins to rise properly. - **Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes**: Check the muffins for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are done. - **Let the muffins cool completely before frosting**: This will help the frosting set properly.Conclusion: Enjoy a Wholesome and Nutritious Snack or Breakfast Treat
Oat bran and banana muffins are a delicious and healthy way to start your day or satisfy your sweet tooth. Packed with fiber, potassium, and antioxidants, these muffins are a great source of essential nutrients. With their moist and flavorful texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or breakfast option, give these oat bran and banana muffins a try!
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