Best 2 Quick Pickled Carrots Recipes
If you're looking for a quick and easy way to add some tangy flavor to your next meal, quick pickled carrots are the perfect solution. Made with just a few simple ingredients, these crunchy, flavorful carrots can be ready in just 15 minutes. They're the perfect addition to sandwiches, salads, tacos, or as a healthy snack. And with their bright color and crisp texture, they're sure to add a pop of flavor and color to any dish.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK-PICKLED CARROTS
Provided by Anna Stockwell
Categories Mustard Side Low Fat Kid-Friendly Low Cal High Fiber Vinegar Carrot Spring Healthy Vegan Boil Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.
QUICK PICKLED CARROTS
These quick pickled carrots are used to make delicious Indian Spiced Lamb Wraps.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, sugar, and salt. Add carrots and ginger; toss to combine. Cover, and refrigerate at least 2 hours and up to overnight.
Tips:
- Choose the right carrots: Look for fresh, crisp carrots with no blemishes. Thinner carrots will pickle more quickly than thicker ones.
- Use a variety of vinegar: You can use any type of vinegar you like, but rice vinegar, white vinegar, and apple cider vinegar are all popular choices. Each type of vinegar will give the carrots a slightly different flavor.
- Add some sweetness: Sugar or honey can be added to the pickling liquid to balance out the acidity of the vinegar. You can also use other sweeteners, such as maple syrup or agave nectar.
- Add some spices: Spices like garlic, ginger, and mustard seeds can add a lot of flavor to pickled carrots. You can also use dried herbs, such as dill or thyme.
- Let the carrots pickle for at least 24 hours: The longer you let the carrots pickle, the more flavorful they will be. You can store pickled carrots in the refrigerator for up to 2 weeks.
Conclusion:
Quick pickled carrots are a delicious and easy snack or side dish that can be made with just a few simple ingredients. They are a great way to add some extra flavor and crunch to your meals. With so many different ways to make them, you're sure to find a recipe that you love. So next time you're looking for a quick and easy snack, try making a batch of quick pickled carrots. You won't be disappointed!
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