Best 3 Quick Raisin Pudding Recipes
In the realm of delectable desserts, few treats surpass the humble yet delightful quick raisin pudding. This time-honored classic, often associated with comfort and nostalgia, offers a symphony of flavors and textures that tantalizes the taste buds. Whether you seek a quick and easy dessert to satisfy your sweet cravings or a comforting treat to share with loved ones, embarking on a culinary journey to discover the best quick raisin pudding recipe is an endeavor worth pursuing. From traditional family recipes passed down through generations to innovative modern takes on this timeless dessert, the possibilities are boundless. As you delve into this article, you will uncover a treasure trove of quick raisin pudding recipes, each promising a unique gustatory experience. Get ready to embark on a delectable adventure as we explore the world of quick raisin pudding and uncover the perfect recipe to elevate your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
QUICK RAISIN PUDDING
Make and share this Quick Raisin Pudding recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
- Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
- Pour on the boiling water.
- Bake at 375 for 30 minutes.
QUICK VEGAN RAISIN RICE PUDDING
This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
- Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
- Makes 2 or more servings.
Tips:
- Use fresh raisins: Fresh raisins will give your pudding the best flavor and texture. If you only have dried raisins, soak them in hot water for 15 minutes before using to plump them up.
- Don't overcook the pudding: The pudding should be cooked until it is just set, but not overcooked. Otherwise, it will be tough and rubbery.
- Use a water bath: Baking the pudding in a water bath will help to prevent it from curdling.
- Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set properly.
- Serve the pudding with your favorite toppings: Whipped cream, ice cream, or fresh fruit are all great options.
Conclusion:
Raisin pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, it's a perfect dish for any occasion. So next time you're looking for a sweet treat, give raisin pudding a try - you won't be disappointed!
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