Best 3 Quick Rice Pilaf Recipes
Craving a delectable and effortless side dish? Look no further than the culinary wonder that is quick rice pilaf. Its tantalizing aroma, fluffy texture, and versatility will elevate your culinary adventures. With just a few pantry staples and a dash of your creativity, you can whip up this savory dish in a matter of minutes. Dive into the world of flavors and discover the secrets behind the perfect quick rice pilaf, a culinary symphony that will leave your taste buds in awe.
Here are our top 3 tried and tested recipes!
QUICK BROWN RICE AND MUSHROOM PILAF
This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
- Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
- Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.7 g, Cholesterol 1.1 mg, Fat 9.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 227.3 mg, Sugar 1.1 g
QUICK ALMON RICE PILAF
-Mary Jo Nikolaus, Mansfield, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed.
Nutrition Facts : Calories 316 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 813mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
QUICK RICE PILAF
One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!
Provided by GAYLEMAE
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and bring all to a boil.
- Add chicken, submerging under water. Cover skillet and reduce heat to low. Let simmer as long as rice dictates. Add the mixed vegetables in the last 10 minutes of cooking. Add hot pepper sauce and stir well.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 45.7 g, Cholesterol 89 mg, Fat 10.2 g, Fiber 6.6 g, Protein 34.8 g, SaturatedFat 5.5 g, Sodium 629.3 mg, Sugar 0.1 g
Tips:
- Use the right rice: Long-grain rice, such as basmati or jasmine, is best for pilaf. It cooks up fluffy and separate, and it has a nutty flavor that pairs well with the other ingredients in the dish.
- Rinse the rice before cooking: This removes the starch from the rice, which helps to prevent it from becoming sticky.
- Toast the rice before cooking: This adds a nutty flavor to the rice and helps to prevent it from clumping together.
- Use a good-quality broth: The broth is an important part of the flavor of pilaf, so it's important to use a good-quality broth. Look for a broth that is made with real meat or vegetables, and avoid broths that are made with artificial flavors or colors.
- Don't overcook the rice: Pilaf is best when the rice is cooked through but still has a slight bite to it. If you overcook the rice, it will become mushy and lose its flavor.
- Add your favorite vegetables and spices: Pilaf is a versatile dish that can be customized to your liking. Add your favorite vegetables, such as carrots, celery, onions, and peas. You can also add spices, such as cumin, coriander, and paprika.
Conclusion:
Pilaf is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover rice, and it's also a good option for vegetarians and vegans. With so many different variations, there's sure to be a pilaf recipe that everyone will love.
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