Best 2 Quick Salmon Patties Recipes

Salmon patties are a delicious and healthy way to get your daily dose of omega-3 fatty acids. They're also incredibly easy to make, and can be cooked in a matter of minutes. Whether you like your salmon patties crispy and golden or soft and flaky, there is a recipe out there that is sure to please your taste buds. We have compiled some of the best salmon patty recipes on the internet, so you can find the perfect one for your next meal.

Let's cook with our recipes!

QUICK SALMON PATTIES

Quick Salmon Patties image

Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.

Provided by erinBOberrin

Categories < 15 Mins

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can boneless and skinless canned salmon (pink or red)
1/2 cup crushed low-fat saltine crackers
1/2 cup egg substitute
1 teaspoon Old Bay Seasoning
1 teaspoon chopped fresh parsley (, or 1 t. dried)
black pepper
canola oil or olive oil
lemon wedge
tartar sauce

Steps:

Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
Form into 4 patties.
Sprinkle with pepper.
Add a small amount of oil to non-stick pan to coat, turn burner to medium.
Add patties, saute until browned, approximately 2-3 minutes on each side.
Garnish with lemon wedges and tartar sauce.

QUICK N' EASY SALMON PATTIES

Quick N' Easy Salmon Patties image

I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.

Provided by Rosemary Chapman

Categories < 30 Mins

Time 25m

Yield 8 patties,depending on size, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can pink salmon
1 egg
1/3 cup minced onion
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups Crisco (or preferred cooking oil)

Steps:

Drain salmon; set aside 2 TBSP of the juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice and stir into salmon mixture.
(Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
Serve with tartar sauce (optional).

Tips:

For a crispy exterior and a tender, flaky interior, ensure that the salmon patties are cooked over medium-high heat.
To prevent the patties from sticking to the pan, make sure that the pan is well-greased or coated with cooking spray.
If you don't have mayonnaise, you can substitute it with Greek yogurt or sour cream.
Feel free to experiment with different seasonings and herbs to create your own unique flavor combination.
Serve the salmon patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you prefer them crispy or soft, mild or spicy, there is a salmon patty recipe out there for everyone. So next time you're looking for a quick and satisfying meal, give salmon patties a try. You won't be disappointed!

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