Best 3 Quick Slow Cooker Turkey Chili Recipes
Craving a hearty and flavorful meal but short on time? Look no further than our ultimate guide to creating the best quick slow cooker turkey chili. This delicious and versatile dish combines the convenience of a slow cooker with the rich flavors of turkey, beans, and a blend of spices. Whether you're a seasoned chili connoisseur or just starting your culinary journey, our guide will provide you with step-by-step instructions, expert tips, and a variety of recipe options to suit your taste preferences. Get ready to discover the perfect recipe for a quick and satisfying turkey chili that will warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
LAURA'S QUICK SLOW COOKER TURKEY CHILI
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Provided by LauraKKH
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g
QUICK SLOW COOKER TURKEY CHILI
This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is.
Provided by Auntie Anne and Unc
Categories Beans
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, cook 8 hours on Low or 4 hours on High.
- Great topped with cheddar cheese, crushed corn chips, and a dollop of sour cream.
Nutrition Facts : Calories 276.8, Fat 8.3, SaturatedFat 1.8, Cholesterol 44.8, Sodium 403.7, Carbohydrate 32.1, Fiber 9, Sugar 5, Protein 19.9
LAURA'S QUICK SLOW COOKER TURKEY CHILI
This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream. I cut back some on the spice to suit my own taste, but you can add more chili powder, or use chopped tomatoes with chili.
Provided by DrGaellon
Categories Poultry
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
- Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Good choices include kidney beans, black beans, pinto beans, and great northern beans.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use fresh vegetables. This will give your chili the best flavor. Good choices include onions, peppers, carrots, and celery.
- Use a good quality chili powder. This is the key ingredient in chili, so make sure you use a good one. Look for a chili powder that is made with 100% chili peppers and has a deep red color.
- Season to taste. Chili is a versatile dish, so feel free to adjust the seasonings to your liking. Add more chili powder for a spicier chili, or add cumin, oregano, or paprika for a more complex flavor.
- Let the chili simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve with your favorite toppings. Good choices include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Turkey chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its simple ingredients and versatile flavor, turkey chili is sure to become a family favorite.
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