Best 2 Quick Spicy Tomato Soup Recipes

If you are looking for a quick and easy meal that is both flavorful and nutritious, then you have come to the right place. This article will provide you with the best recipe for a quick spicy tomato soup. Whether you are short on time or just looking for a simple and delicious meal, this soup is sure to satisfy. It is packed with fresh tomatoes, a variety of spices, and a hint of heat that will warm you up from the inside out. So grab your ingredients and let's get cooking!

Let's cook with our recipes!

QUICK SPICY TOMATO SOUP

Quick Spicy Tomato Soup image

My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal.

Provided by Cathy

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Yield 6

Number Of Ingredients 9

Ingredients

1 red bell pepper, cut into 1 inch pieces
1 onion, sliced into rings
1 quart chicken stock
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6 ounce) can black olives, drained and chopped
salt and pepper to taste
¼ tablespoon garlic powder
1 teaspoon hot pepper sauce

Steps:

In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 13.4 g, Fat 3.9 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 738.5 mg, Sugar 5.2 g

QUICK AND SPICY TOMATO SOUP

QUICK AND SPICY TOMATO SOUP image

Categories Soup/Stew Bean Tomato Sauté Quick & Easy Dinner

Yield 4 people

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 26 oz. jar marinara sauce
4 cups chicken broth
1 15 oz. can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1/2 cup small pasta
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

Tips:

Use ripe, juicy tomatoes: This will give your soup the best flavor. If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
Don't overcrowd the pot: When you're sautéing the vegetables, don't overcrowd the pot or they won't cook evenly. If necessary, cook the vegetables in batches.
Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
Season the soup to taste: Once the soup is simmering, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or chili powder.
Serve the soup with your favorite toppings: Some popular toppings for tomato soup include croutons, grated Parmesan cheese, and chopped fresh basil.

Conclusion:

This quick and spicy tomato soup is a delicious and easy meal that can be enjoyed all year round. It's perfect for a quick weeknight dinner or a cozy weekend lunch. With just a few simple ingredients, you can have a flavorful and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try!