Best 2 Quick Tuna Cakes Recipes

Tuna cakes have become a staple in many households due to their ease of preparation and delicious taste. They are a versatile dish made from a combination of tuna, vegetables, and seasonings, cooked to perfection. Whether you're short on time or simply craving a quick and satisfying meal, these tuna cakes are the perfect solution. Let's dive into some of the best recipes for quick tuna cakes, exploring variations that cater to different dietary preferences and taste buds. From classic tuna cakes to those with a spicy twist or a healthier approach, we'll provide step-by-step instructions and helpful tips to ensure your tuna cakes turn out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK TUNA CAKES

Quick Tuna Cakes image

We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

Provided by cmacooks

Categories Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

15 saltine crackers
2 teaspoons Old Bay Seasoning
2 eggs
1/4 teaspoon crushed red pepper flakes
2 tablespoons light mayonnaise
12 ounces albacore tuna, packed in water,drained
1 teaspoon Worcestershire sauce
2 -3 tablespoons olive oil, for pan frying

Steps:

In a large bowl, combine 12 crushed crackers and next 5 ingredients.
Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
Form into 8 small patties.
Crush the remaining 3 crackers on a plate and lightly coat the cakes.
Heat olive oil in large non stick skilet.
Add patties, cook until browned 12-15 minutes.

QUICK AND EASY TUNA CAKES

Quick and Easy Tuna Cakes image

Make and share this Quick and Easy Tuna Cakes recipe from Food.com.

Provided by Lisa Connelly

Categories Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

400 g potatoes, peeled and diced
1 (185 g) can tuna in water or 1 (185 g) can mineral water, drained and flaked roughly
1 teaspoon lemon juice
1 teaspoon olive oil
salt & freshly ground black pepper

Steps:

Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.

Tips:

Use high-quality tuna: Opt for tuna canned in olive oil or water, as it retains more moisture and flavor compared to tuna packed in brine. Look for tuna labeled "dolphin-safe" to ensure sustainable fishing practices.
Choose the right bread or cracker: Panko breadcrumbs or crushed crackers add a crispy texture to the tuna cakes. You can use different types of bread, such as white bread, wheat bread, or even Ritz crackers, depending on your preference.
Add moisture and flavor: Incorporate ingredients like mayonnaise, Dijon mustard, chopped onion, and fresh herbs to enhance the flavor and texture of the tuna cakes. You can also add vegetables like grated carrots or zucchini for added nutrition.
Don't overmix the tuna mixture: Overmixing can result in dense and tough tuna cakes. Mix the ingredients gently until just combined to maintain a light and fluffy texture.
Form the tuna cakes carefully: Use a spoon or your hands to form the tuna cakes into patties. Be gentle to prevent the mixture from breaking apart. You can also use a cookie cutter to create uniform shapes.
Cook the tuna cakes over medium heat: Cooking the tuna cakes over medium heat ensures that they cook evenly throughout without burning the exterior.
Serve with your favorite dipping sauce: Tuna cakes pair well with various dipping sauces, such as tartar sauce, remoulade, or a simple lemon-herb butter sauce.

Conclusion:

Tuna cakes are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or even as a sandwich filling. With the right combination of ingredients and cooking techniques, you can create flavorful and satisfying tuna cakes that will impress your family and friends. Experiment with different flavors and textures to find your perfect tuna cake recipe. Whether you prefer crispy, golden-brown exteriors or tender and moist interiors, there's a tuna cake recipe out there to suit your taste. So, grab your ingredients and start creating your own delicious tuna cake masterpiece!