Best 2 Quick Turkey And Rice Recipes
If you yearn for a dish that harmoniously blends the savory richness of turkey with the fluffy goodness of rice, "quick turkey and rice" emerges as a culinary symphony that tickles the taste buds. This delectable combination, a testament to culinary artistry, offers a delightful symphony of flavors and textures. Whether you seek a wholesome weeknight dinner or a comforting meal to gather around with loved ones, "quick turkey and rice" stands ready to satisfy your cravings with minimal effort and maximum enjoyment.
Let's cook with our recipes!
QUICK TURKEY AND RICE SOUP
Barley or orzo can stand in for rice from one batch to the next in our tasty and Quick Turkey and Rice Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add leek, celery root, parsnip, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until leek is translucent, about 2 minutes.
- Add stock, and bring to a boil. Reduce heat, and simmer until vegetables are tender, about 5 minutes. Stir in turkey and rice, and cook until heated through. Season with salt and pepper, and serve immediately.
QUICK TURKEY AND RICE
This is a fast, low cal recipe that uses things in your pantry and refrigerator.
Provided by C. Williams
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat oil in a large skillet over medium high heat. Saute bell pepper, celery and onion until tender, about 2 to 3 minutes. Add turkey, and continue to saute until turkey loses its outer pink color. Stir in tomatoes, and cover. Continue to simmer, stirring occasionally, until turkey is cooked through (no longer pink inside). Serve over hot cooked rice.
Nutrition Facts : Calories 328 calories, Carbohydrate 46.8 g, Cholesterol 53 mg, Fat 4.9 g, Fiber 2.2 g, Protein 22.8 g, SaturatedFat 1 g, Sodium 197.6 mg, Sugar 4.3 g
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your dish. Some good choices include carrots, celery, onions, bell peppers, and broccoli.
- Don't overcrowd the pan. If you add too much turkey or rice to the pan, it will not cook evenly. Cook the turkey and rice in batches if necessary.
- Season the turkey and rice well. Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices to taste.
- Cook the turkey and rice until it is cooked through. The turkey should be cooked to an internal temperature of 165 degrees Fahrenheit. The rice should be cooked until it is tender and fluffy.
- Serve the turkey and rice with your favorite sides. Some good choices include roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Turkey and rice is a quick and easy meal that is perfect for busy weeknights. It is also a versatile dish that can be customized to your own taste. With a little planning, you can easily make a delicious and healthy turkey and rice dish that your whole family will enjoy.
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